149427 splits sauce chile macadamia brittle Recipes

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

meringue, egg whites, at room temp, caster sugar, macadamia nuts roasted & roughly chopped, cream of tartar, assemble the pavlova, ripe bananas sliced, creme fraiche, cream, passionfruits

fresh fettuccine, fresh basil leaves, half-and-half, roasted macadamia nuts, grated fresh parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

loosely packed fresh basil leaves, salted macadamia nuts, garlic cloves, minced, extra virgin olive oil, freshly grated parmesan cheese, salt, pepper

all-purpose flour, dark brown sugar, salt, cold unsalted butter , cut into pieces, plus 2 tbsp. melted butter, egg yolk , plus 1 large egg, light corn syrup, dark rum, unsalted macadamia nuts, coarsely chopped

dark corn syrup, sugar, eggs lightly beaten, macadamia nuts coarsely chopped, butter melted, unbaked pie shell

butter, unsweetened baking chocolate, eggs, sugar, flour, baking powder, salt, vanilla, macadamia nuts, chopped

sugar, butter at room temperature, egg beaten, flour, vanilla extract divided, whipping cream, powdered sugar, eggs, beaten, sugar, dark corn syrup, cider vinegar, butter, melted, cooled, vanilla extract, macadamia nuts toasted, salt

butter, vanilla essence, brown sugar, egg, cake flour, srf, chopped,unsalted,toasted,macadamia nuts, shredded coconut, oats, white chocolate,chopped

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

butter, soft brown sugar, grated orange rind, eggs, grated pumpkin, macadamia nuts finely chopped, flour, cinnamon, mixed spice, baking powder, milk approx ., oil

unsalted roasted macadamias (see notes ), all-purpose flour, brown sugar, butter or margarine, cut into chunks

olive oil, uncooked jasmine or other long-grain rice, garlic cloves, minced, water, salt, sliced green onions, chopped macadamia nuts, toasted

chocolate wafer crumbs, macadamia nuts, finely chopped, butter or margarine, melted

semisweet chocolate squares, macadamia nuts, toasted and coarsely chopped, whipping cream, sugar, butter or margarine, corn syrup, vanilla extract

refrigerated piecrusts, eggs, lightly beaten, light corn syrup, sugar, butter or margarine, melted, vanilla bean , split lengthwise, macadamia nuts, flaked coconut, vanilla ice cream (optional)

butter or margarine, salted roasted macadamia nuts, very coarsely chopped, onion (1/2 lb.), chopped, garlic, pressed or minced, short- or medium-grain white rice, chicken broth, white pepper, chopped parsley

lemon juice, olive oil, salted , roasted macadamia nuts, grated parmesan cheese, lightly packed rinsed and drained fresh basil leaves