83 split pea soup with ham bone Recipes

ham bone , meaty, yellow split peas, green split peas, onions, finely diced, bay leaves, salt & pepper, white wine vinegar, chopped parsley (to garnish )

ham bone , with meat, dried split peas, onion, chopped, bay leaf, chicken bouillon cubes, garlic powder, ground pepper, chopped carrot, chopped celery

split peas (green or yellow ), lima beans, red beans, great northern beans, baked ham (diced , with ham bone), salt pork, diced, white onion, diced, carrots, diced, bay leaves, liquid smoke, onion salt, garlic salt, chicken base, black pepper, salt, poultry seasoning, parsley, water, olive oil

ham bone, water, low sodium chicken broth (1 tetra pack), dried split green peas, carrots, peeled and grated, onion, finely chopped, salt (optional depending on salt in ham ), pepper , fine grind, dried thyme, bay leaf

ham bone from a roast or 1/2 cooked smoky bacon, green split peas, carrots, coarsely chopped (2 cups), celery stalks, chopped (2 cups), onion, coarsely chopped (1 cup), garlic cloves, chopped, chicken broth, bay leaf, dried thyme leaves, salt

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

ham bone , meaty, yellow split peas, split peas, onions, finely diced, carrot, chopped, bay leaf, chicken stock, salt, pepper

onion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes

water, ham bone, green dried split peas, carrots, peeled and diced small, onions, chopped small, celery ribs, include leaves, chop small, bay leaf, beef bouillon cubes, salt, black peppercorns, crushed, dried thyme

green split peas, ham bones, water, stalk celery , including tops, chopped, carrot, chopped, onion, chopped, leeks, sliced, potato, chopped, spicy smoked sausage(i like to use smoked franfruters) , parsley and rye bread to serve

yellow split peas, ham bone, smoked with some meat on it, carrots, peeled and chopped, waxy potatoes, peeled and chopped, celeriac, peeled and chopped, leek, finely chopped, garlic cloves, crushed, onions, 1 left whole, the other finely diced, bay leaves, oil, herbs (such as a mix of parsley, sage, thyme, oregano, celery leaves and savory), salt & fresh ground pepper

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper

salt pork or 1 lb ham bone, split peas, water, onion, chopped, celery, diced, potato, diced, carrots, diced, flour, baking powder, salt, margarine, water or 2/3 cup milk

split peas, onion, chopped, celery, diced, potato, diced, turnip, diced, carrots, diced, salt meat or 1 lb spareribs or 1 lb ham bone, flour, butter, baking powder, salt, water or 1/2-3/4 cup milk

dried yellow peas (whole if you can get them, but split ones work just as well) or 1 lb green peas (whole if you can get them, but split ones work just as well), water, chopped onions (2 cups), peeled whole onion studded with 2 clove, chopped carrot (1/2 cup), meaty ham bone or 2 -3 ham hocks, dried thyme, ground ginger, salt, pepper, grainy brown mustard

split peas, nice size ham bone with meat on it, onion, butter, veggie stock, peeled and chopped, salt and pepper to taste, parsley (optional), sour cream (optional)

yellow split peas, onion, diced, celery, diced, carrots, grated, oil, salt, black pepper, chicken bouillon powder, ham bone, water, ham, diced

dried split peas, water, milk, ham bone (with some meat), onion, diced, carrots, sliced into 1/2-inch pieces, celery stalks and leaves , cut into 1/2-inch pieces, bayleaf, margarine, pepper