38666 split dessert cracker crust Recipes

pitted sour cherries, white sugar, unflavored gelatin, egg yolks, salt, almond extract, egg whites, white sugar, heavy cream , whipped, graham cracker crust

graham cracker crumbs (about 12-14 whole crackers), sugar, butter, melted, cinnamon (optional)

graham cracker squares (crushed into fine crumbs, about 1 1/4 cup.), sugar, melted butter

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

honey graham crackers , to make about 2 1/4 cups of crumbs, sugar, ground ginger, unsalted butter, melted

reduced-fat graham cracker crumbs (about 10 whole crackers), reduced-fat margarine, melted, cold reduced-fat evaporated milk, cold fat-free milk, sugar-free instant vanilla pudding mix, firm bananas,sliced, unsweetened crushed pineapple, drained, chopped walnuts, chocolate syrup, maraschino cherries, quartered

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

diced rhubarb, sugar, strawberry jell-o gelatin dessert, graham cracker crust , prepared in a 9 x 13 inch pan

butter or 1/2 cup margarine, melted, graham cracker crumbs, eggs, powdered sugar, butter or 3/4 cup margarine, softened, vanilla, crushed pineapple in syrup, well drained, bananas, carton cool whip, chopped pecans, cherries

crushed graham cracker crumbs, butter or 1/2 cup margarine, cream cheese, softened, powdered sugar , sifted, eggs, bananas, crushed pineapple, cool whip, pecans, chopped, maraschino cherry (optional)

graham cracker crumbs, melted margarine, margarine, eggs, powdered sugar, vanilla, bananas, crushed pineapple (, well drained ), chopped nuts (, i use walnuts ), cherries, cool whip

low fat graham cracker crumbs, reduced fat margarine, melted, fat-free evaporated milk, nonfat milk, cold, sugar-free instant vanilla pudding mix, bananas, sliced, unsweetened crushed canned pineapple, drained, fat-free cool whip, walnuts, chopped, chocolate syrup, maraschino cherries, quartered

graham cracker crust to cover 9 x 15 pan with rim, butter or margarine, powder sugar, eggs , clean and uncracked, vanilla, sliced bananas, crushed pineapple, drained, garnish: nuts and cherries

butternut squash, cooked and mashed, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, salt, graham cracker crust

graham cracker crust (8-inch or 9-inch), sweetened condensed milk, egg yolks, lemon juice, cool whip, vanilla wafers

prepared graham cracker crust, bananas, vanilla ice cream, softened, hot fudge, unheated, pineapple preserves, chopped nuts, maraschino cherry