57043 splendiferous mini corn muffins Recipes

corn bread/muffin mix, shredded cheddar cheese, jalapeno pepper, seeded and chopped, minced chives, whole chives, pretzel sticks, fish-shaped crackers, spreadable chive and onion cream cheese

corn bread/muffin mix, egg, lightly beaten, milk, shredded mexican cheese blend, chopped green chilies, drained

cornbread muffin mix (we like betty crocker), ingedients listed on the muffin mix, your favorite hotdogs

self-raising flour (or self-raising gluten free flour), baking powder, butter, melted, milk, eggs, ham, finely chopped, corn kernels, drained, chopped chives, cheese, grated, ham , for decorating (optional)

stoneground corn flour, flour (can use chickpea ), sugar/ honey, baking powder (+1/2tsp if using chickpea flour ), baking soda, salt, sour cream or whole milk yogurt, whole milk, eggs, savory add-ins, onion and 2 cloves garlic, sauteed, diced jalapeno , no seeds, shredded cheese , 1 tsp cumin, dash cayenne, a sweeter version, brown sugar & 1 tsp molasses

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, egg substitute, fat-free evaporated milk, canola oil

jiffy corn muffin mix, egg, milk, corn kernel (frozen or fresh ), soy hot dogs, sliced thinly, sharp cheddar cheese, grated

corn muffin mix, egg, milk, hot dogs, cooked, ketchup (optional)

corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

bacon, self-raising flour, cornmeal, salt, baking powder, fresh ground black pepper (lots!), cayenne pepper, spring onions, chopped, sweet whole kernel corn (drained ), parsley, chopped finely, eggs, milk, light olive oil, honey, poppy seed, toasted sesame seeds, mustard seeds, paprika (optional)

yellow cornmeal, flour, sugar, baking powder, salt, prosciutto, minced, melted butter, heavy cream, egg

dried currants, water, all-purpose flour (about 2 1/4 oz), yellow cornmeal, sugar, baking powder, salt, part-skim ricotta cheese, eggs

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

corn muffin mix, nonfat milk, low fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

corn muffin mix, milk, eggs, beaten, corn kernels, drained, canned chipotle pepper in adobo sauce, minced, grated monterey jack

corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted