205373 splendid elegant eggs Recipes

eggs, beaten, milk, onion, diced small, seasoned salt (to taste), dry mustard, white pepper, dried parsley, hot sauce, butter

dozen egg, milk, shredded cheddar cheese, seasoned croutons (1 box), minced onion, dry mustard, bacon, green pepper (thinly sliced ), tomato (thinly sliced ), cheddar cheese soup, cream of mushroom soup, milk

egg whites, cream of tartar, salt, splenda sugar substitute, vanilla

eggs, heavy cream or all-purpose cream, butter, parsley, chopped, salt and pepper

eggs, milk, all-purpose flour, chopped pistachio nuts, minced shallots, dry white wine, chicken stock, heavy cream, butter, pomegranate syrup, skinless, boneless chicken breast halves

eggs beaten, evaporated milk, salt and dash of pepper, grated swiss cheese, chopped spinach thawed, cooked for 10 minutes, drained well and cooled to room temperature, philadelphia brand cream cheese, softened, green onion, sliced, i like to add a 1 garlic clove, minced, unbaked pie shell

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

bread crusts removed cooked in butter, chopped spinach cooked and drained, sour cream, chopped onion cooked in butter, salt, freshly ground black pepper, nutmeg, madeira, eggs poached in water with 1/2 tsp tarragon vinegar, fine dry bread crumbs, grated parmesan cheese, sauce, egg yolks, fresh squeezed lemon juice, cayenne pepper, lightly salted butter melted

eggs, chopped onion, chopped red bell pepper, chopped cucumber, chopped plum tomato, chopped celery rib, garlic powder, ginger powder, mayonnaise (you can substitute non-fat plain yogurt for the ), tahini (middle eastern sesame seed paste found in most markets), salt and pepper

eggs separated, pepper, salt, flour, sliced zucchini, sliced mushrooms, diced red peppers, chopped onions, salt, freshly ground black pepper, milk, grated cheddar cheese, chopped parsley

bread, hard-cooked eggs (chopped fine ), mayonnaise, chopped green peppers or 2 tsp chives, chopped celery, salt and pepper

egg whites, cream of tartar, salt, splenda sugar substitute, vanilla

distilled vinegar, egg yolks, fresh lemon juice, cold butter, cut into 8 pieces (no substitutions), salt, paprika, ground pepper, eggs, english muffins, split and toasted, smoked salmon , cut crosswise into julienne strips, chopped fresh parsley