33302 splenda desserts cookies Recipes

white flour, wheat flour, powdered sugar, butter, cold, rhubarb, chopped, sugar-free cherry gelatin (or any red color will do), cornstarch, splenda granular or 1 tbsp sugar, flour, sugar, butter, melted

butter, softened, splenda brown sugar blend, splenda sugar blend for baking, eggs, vanilla, all-purpose flour, vanilla, cinnamon, quick-cooking oats

splenda sugar substitute, lemon juice (bottled works fine ), lime juice (again, bottled works fine ), water

splenda granular, no calorie artificial sweetener, light molasses, salt, ground cinnamon, egg whites, pumpkin puree, fat-free evaporated milk, unbaked pie shells, frozen fat-free whipped topping, thawed

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, baking soda, land o lakes light butter, splenda brown sugar blend, splenda brown sugar blend, fibersure, splenda sugar substitute, sugar-free instant vanilla pudding mix, eggs, vanilla extract, chocolate chips

egg beaters egg substitute, splenda brown sugar blend , packed, splenda brown sugar blend , packed, ginger, cinnamon, allspice, pepper, flour, salt, baking soda

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

splenda granular, sugar substitute, cornstarch, chicken broth, water, white vinegar, soy sauce, sesame oil, garlic and red chile paste, minced garlic cloves

splenda sugar blend for baking, brown sugar, half-and-half, low-fat milk, butter, vanilla extract, chopped pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted