162218 spiral sliced ham jezebel biscuits Recipes

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

biscuit/baking mix, fully cooked ham, finely chopped, shredded swiss cheese, milk, egg, beaten, honey mustard, dried minced onion

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

biscuit baking mix (such as bisquick), dried tarragon, dry mustard powder, ground black pepper, eggs, milk, fresh asparagus , tough ends trimmed, cubed fully-cooked black forest ham, onion, diced, parmesan cheese, divided

ham steaks (1/2-inch thick ), milk, vegetable oil, divided, strong black coffee, pepper, hot biscuit

sweet onion, diced, diced celery, butter, olive oil, flour, milk, condensed cream of celery soup, chopped ham, lemon juice, batch uncooked biscuit

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

all-purpose flour, baking powder, salt, cold butter, milk, cream sauce, cubed fully cooked ham, chopped onion, butter, chicken bouillon granules, worcestershire sauce, pepper, all-purpose flour, milk, hard-cooked eggs, chopped, minced fresh parsley

sliced onion, butter, diced cooked potato, cooked corn, drained (15 oz. can), diced cooked ham (can be 1/2 lb.deli ham chunk), cream of mushroom soup, milk, salt and pepper

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

ham cooking juices, butter, all-purpose flour, more or less to taste, whole milk, salt and ground pepper, biscuits , for serving

biscuit mix (bisquick), chopped ham, eggs, milk, shredded sharp cheddar cheese

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sliced baked ham or sliced canadian bacon, white bread, toasted, buttered and halved, eggs, salt to taste, dry mustard, black pepper to taste