116 spinach with and gouda Recipes

baby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)

all-purpose flour (may substitute up to 1 1/2 cups whole wheat flour, if desired), salt, instant yeast (rapid rise), warm water, olive oil, divided, minced shallot, minced garlic, anchovy paste, salt, dried oregano, frozen chopped spinach, thawed, artichoke hearts, grated smoked gouda cheese

spinach leaves, washed and stems removed, boneless skinless chicken breast halves (about 1 1/2 lbs.), salt, pepper, shredded gouda cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic clove, peeled and minced, italian style breadcrumbs, dried basil, garlic salt, all-purpose flour, egg, lightly beaten

spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided

gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese

manicotti or cannelloni shells, butter or margarine, divided, sliced fresh shiitake or other mushrooms (8 oz), garlic cloves, minced, fresh spinach, coarse stems removed, ricotta cheese, freshly grated parmesan cheese, egg, beaten, salt, freshly ground pepper, butter or margarine, all-purpose flour, half-and-half, salt, shredded gouda cheese, grain sandwich bread slices (we tested with branola), shredded mexican four-cheese blend, butter or margarine, melted

frozen chopped spinach, thawed , see cook s note, frozen artichoke hearts, thawed, freshly grated parmesan, grated smoked gouda, shredded mozzarella, garlic, minced, red pepper flakes, whole coriander seeds, mayonnaise, sour cream, cream cheese, tortilla chips , for serving

russet potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)

vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese

vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese

extra-virgin olive oil, for greasing and drizzling, smoked gouda cheese, cut into 4 pieces, frozen spinach, thawed and squeezed dry, eggs plus 2 egg whites, part-skim ricotta cheese, all-purpose flour, freshly grated nutmeg, scallions, chopped, grated parmesan cheese, paprika, heads endive , sliced lengthwise, chopped walnuts

unsalted butter, all-purpose flour, milk, salt, fresh ground black pepper, smoked gouda cheese, grated, asiago cheese, grated, bacon, shallot, minced, garlic clove, minced, sun-dried tomatoes, chopped, dried cayenne pepper, crushed, frozen chopped spinach, artichoke hearts, chopped, salt and pepper, eggs

frozen pie crust, frozen chopped spinach, thawed, half-and-half or 3/4 cup whole milk, eggs, grated gruyere cheese, grated asiago cheese, grated gouda cheese or 1/2 cup fontina cheese, mushrooms, sliced, salt, black pepper, nutmeg

leeks, halved with white and light green parts cut into 1-inch chunks, olive oil, divided, lemon juice, dijon mustard, eggs, baby spinach leaves, button mushrooms, sliced, tomatoes, aged gouda cheese or 3 oz asiago cheese, grated

tomatoes, halves (soaked & then dried), eggs, softened butter, divided (we used about half the amount), olive oil flavored cooking spray (optional), kosher salt, fresh ground black pepper, red pepper flakes (a couple pinches, if desired), minced flat leaf parsley, minced fresh thyme leave, fresh lemon juice, whole wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked turkey bacon (made in the microwave), loosely packed baby spinach leaves

portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil

recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce

dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves