35 spinach tortellini dressing Recipes

cheese tri-colored fresh tortellini, italian dressing, cracked black pepper, red pepper flakes, kosher salt, parsley, fresh garlic or garlic powder, parmesan cheese, oregano, cubed hard salami, cubed provolone cheese, cubed pepperoni, chopped tomato, black olives or green olives, cucumber, zucchini or squash, asparagus, shredded carrot, cannellini beans, garbanzo beans, chopped spinach (fresh or frozen )

refrigerated cheese tortellini, fresh spinach, stems removed and torn, green onions, sliced, ripe olives, red bell pepper, chopped, frozen salad shrimp, thawed, sour cream, mayonnaise, caesar salad dressing, salt, ground pepper , to taste

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

refrigerated cheese tortellini, shredded red cabbage, torn fresh spinach, tomatoes, halved, sliced green onions, ranch salad dressing, bacon strips, cooked and crumbled , optional

uncooked refrigerated spinach and cheese tortellini, reduced-fat italian salad dressing, whole mushrooms, tomatoes, lettuce leaf , if desired (to arrange kabobs on) (optional)

cheese tortellini cooked rinsed and drained, shredded red cabbage, fresh baby spinach, cleaned and drained, stems removed, grape tomatoes halved, green onions sliced, ranch dressing, bacon, cooked and crumbled

refrigerated cheese tortellini or 1 (9 oz) package spinach tortellini, zesty italian dressing, deli ham, cubed (1/2 inch thick slice), deli hard salami, cubed (1/2 inch thick slice), red bell pepper, cut into 1-inch chunks, green bell pepper, cut into 1-inch chunks, deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch), deli american cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch), toothpicks

frozen cheese tortellini, fresh baby spinach, shredded red cabbage, tomatoes, quartered, sliced green onions, sliced bacon, cooked and crumbled, ranch salad dressing

cheese-filled tortellini, refrigerated, fresh spinach, washed, stems removed and spinach torn into pieces, green onions, sliced (3 tbsp), ripe olives , medium, red bell pepper, chopped (3/4 cup), baby shrimp, frozen, cooked, thawed, sour cream, mayonnaise, caesar salad dressing, salt, fresh ground pepper , if desired

refrigerated uncooked cheese tortellini, shredded red cabbage, torn spinach leaves, tomatoes or 1 cup grape , halved, prepared ranch dressing, bacon, cooked and crumbled

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

cheese tortellini, baby spinach, cardini ceasar salad dressing (or any creamy ceasar dressing), crumbled feta, grape tomatoes (optional)

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip