Cheese & Tortellini Kabobs Recipe

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Cheese & Tortellini Kabobs
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Ingredients:

Directions:

  1. Cook tortellini according to package directions; drain.
  2. Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
  3. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
  4. Thread tortellini, ham, salami, peppers and cheese on toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.78 Kcal (79 kJ)
Calories from fat 6.55 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 3.3mg 1%
Sodium 69.08mg 3%
Potassium 19.4mg 0%
Total Carbs 1.42g 0%
Sugars 0.51g 2%
Dietary Fiber 0.1g 0%
Protein 1.57g 3%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 5%
Iron 2.8mg 16%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 77.58 Kcal (325 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 1%
Cholesterol 13.63mg 1%
Sodium 285.33mg 3%
Potassium 80.13mg 0%
Total Carbs 5.85g 0%
Sugars 2.1g 2%
Dietary Fiber 0.4g 0%
Protein 6.49g 3%
Vitamin C 27.2mg 11%
Vitamin A 0.7mg 5%
Iron 11.8mg 16%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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