31 spinach tomato fresh mozzarella salad Recipes

fresh baby spinach, yellow tomatoes, sliced, red tomatoes, sliced, fresh mozzarella cheese, sliced, sliced fresh basil leaves, salt, pepper, balsamic vinegar, olive oil

multigrain rotini pasta (such as barilla plus), italian dressing, grape tomatoes, baby spinach, fresh mozzarella cheese, cubed

baby spinach leaves, tomato, sliced 3/4 inch thick, ball of fresh mozzarella cheese, sliced, chopped fresh basil, extra-virgin olive oil, balsamic vinegar

baby spinach leaves, ripe tomato, sliced 3/4 thick, ball fresh mozzarella cheese, sliced, fresh bail, roughly chopped, extra-virgin olive oil, balsamic vinegar

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

buttermilk, plain yogurt, mayonnaise, sugar, salt, dill weed, dried basil, white pepper, refrigerated cheese tortellini, shredded red cabbage, fresh baby spinach, part-skim mozzarella cheese, cubed, tomatoes, halved, red onion, thinly sliced, bacon strips, cooked and crumbled, crumbled feta cheese

fresh baby spinach, raisins, chopped walnuts, shredded part-skim mozzarella cheese, sun-dried tomato salad dressing

tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives

sourdough loaf, italian salad dressing , the v and o kind not the creamy kind, fresh spinach leaves, stems removed , can sub baby spinach if preferred, shredded mozzarella cheese, shredded swiss cheese (can sub provolone or colby-monterey jack cheese, if preferred), red onion, thinly sliced, deli turkey , thin slices, tomato, thinly sliced, cucumber, peeled and thinly sliced

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

olive oil, balsamic vinegar, garlic cloves, minced, fresh baby spinach, grape tomatoes, halved, green onions, sliced, shredded part-skim mozzarella cheese, salad croutons

dried navy beans, rinsed and picked over, olive oil, yellow onion, finely chopped, spinach, washed, drained, and stems removed, chopped sun-dried tomatoes, fresh mozzarella cheese, cut into 1/2-inch cubes, pitted black olives , such as kalamata or nicoise, italian vinaigrette, salt and freshly ground black pepper to taste

halloumi cheese (or fresh mozzarella), olive oil, garlic, crushed, dried oregano, dried marjoram, roma tomatoes, halved, red onion, cut into 8 wedges,with base intact, extra virgin olive oil, divided, balsamic vinegar, divided, salt, fresh coarse ground black pepper, baby spinach leaves

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

water, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper

boneless skinless chicken breasts, cut into 1 inch cubes, lemon zest, lemon juice, salt, divided, black pepper, divided, crushed red pepper flakes, hidden valley original ranch dressing and seasoning mix, divided, fresh spinach, tomatoes, cut into halves, scallion, thinly sliced, mozzarella cheese cubes, whole wheat penne, uncooked, parmesan cheese, grated, extra virgin olive oil, divided, dijon mustard, balsamic vinegar

whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, may use smoked gouda or cheddar cheese instead, baby spinach leaves (about 1-1/2 cups), a 4 oz can chopped green chilies, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, black pepper, may garnish with tomato wedges, or baby spinach leaves, chopped fresh green onions