239 spinach tomato cheese stuffed Recipes

  • Tomatoes Stuffed With Spinach and Cheeses
    tomatoes, medium firm ripe, black pepper, butter and
    9 More
    tomatoes, medium firm ripe, black pepper, butter, garlic cloves, minced, onion, minced, frozen spinach, thawed and squeezed of all liquid, sour cream, neufchatel cheese, softened or 6 oz cream cheese, reduced-fat mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, dry breadcrumbs, plus more for topping
    1 hour 15 min, 12 ingredients
  • Working Mom's Stuffed Shells Florentine
    frozen creamed spinach, frozen cheese-stuffed shells and
    3 More
    frozen creamed spinach, frozen cheese-stuffed shells, tomato and basil pasta sauce, shredded mozzarella cheese
    1 hour 5 min, 5 ingredients
  • Spinach, Tomato and Cheese Stuffed Chicken Breasts
    boneless skinless chicken breasts, feta cheese and
    2 More
    boneless skinless chicken breasts, feta cheese, spinach leaves, sun-dried tomatoes
    4 ingredients
  • Cheese & Spinach Stuffed Meatloaf
    ground beef (or any meatloaf mix you like!), eggs and
    10 More
    ground beef (or any meatloaf mix you like!), eggs, breadcrumbs, chili sauce, salt, pepper, garlic (powder or salt), chopped onion, cooper sharp cheese (i like the sharp cheeses, alter depending on your own taste), frozen chopped spinach, tomato paste
    35 min, 12 ingredients
  • Spinach and Cottage Cheese Stuffed Shells (No Ricotta)
    jumbo pasta shells, cooked (about half of a 12 oz. box) and
    12 More
    jumbo pasta shells, cooked (about half of a 12 oz. box), cottage cheese (i use 2%), reduced-fat mozzarella cheese, shredded, dried parsley flakes, salt, garlic, minced (from a jar-i usually have them heaping, because i love garlic), frozen chopped spinach, thawed and drained, onion, finely chopped, fresh ground pepper (about 1 tsp), egg, spaghetti sauce, divided (i use classico tomato and basil from costco), parmesan cheese, grated
    50 min, 13 ingredients
  • Spinach-Cheese Stuffed Meatloaf
    extra lean ground beef (only use very lean), eggs and
    12 More
    extra lean ground beef (only use very lean), eggs, italian seasoned breadcrumbs, salt & pepper, ketchup or 1/3 cup tomato sauce, onions, minced, garlic clove, minced, worcestershire sauce, dried oregano, baby spinach leaves, mozzarella cheese, shredded, ketchup, brown sugar
    1 hour 15 min, 14 ingredients
  • Spinach-Mozzarella Stuffed Burgers
    ground chuck, salt, fresh ground black pepper and
    9 More
    ground chuck, salt, fresh ground black pepper, fresh spinach , firmly packed, mozzarella cheese, shredded (4 oz.), basil pesto, hamburger buns, split, arugula, loosely packed, mayonnaise, sun-dried tomatoes, chopped, parmesan cheese, freshly grated, capers, chopped
    35 min, 12 ingredients
  • Spinach and Feta–Stuffed Chicken
    butter, garlic clove, minced, fresh baby spinach leaves and
    7 More
    butter, garlic clove, minced, fresh baby spinach leaves, salt, freshly ground black pepper, skinless, boneless chicken breast halves, feta cheese, crumbled (about 1/2 cup), grape tomatoes, grated fresh parmesan cheese, dry white wine
    10 ingredients
  • Spinach And Goat Cheese Stuffed Shrooms
    fresh mushrooms (small white or baby bella are fine) and
    7 More
    fresh mushrooms (small white or baby bella are fine), frozen spinach, thawed ., feta or crumbled goat cheese, lemon, dill, tomato, chopped, grated parmesan, salt and pepper
    17 min, 8 ingredients
  • Spinach Goats Cheese and Pesto Stuffed Chicken Breast With a Lem
    chicken breasts, baby spinach and
    14 More
    chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper
    50 min, 16 ingredients
  • Tomato-Cream Stuffed Chicken
    cream cheese, softened and
    14 More
    cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed
    55 min, 15 ingredients
  • Spinach and Cheese Stuffed Chicken Breasts Spinach and Cheese Stuffed Chicken Breasts
    chicken breasts, boneless, skinless and
    4 More
    chicken breasts, boneless, skinless, low-fat ricotta cheese, lowfat mozzarella cheese, grated, fresh baby spinach, accents garlic and olive oil tomatoes (540ml)
    50 min, 5 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients
  • Spinach And Feta-Stuffed Tomatoes Spinach And Feta-Stuffed Tomatoes
    tomatoes (about 8 oz each), chopped onion and
    6 More
    tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese
    9 ingredients
  • Cheese Stuffed Shells With Beef and Tomato Sauce Cheese Stuffed Shells With Beef and Tomato Sauce
    extra-virgin olive oil (can substitute vegetable oil) and
    22 More
    extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper
    1 hour 15 min, 23 ingredients
  • Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin Spinach & Cheese Stuffed Portabella Mushroom Caps (3 Ww Poin
    portabella mushroom caps, salt, divided and
    8 More
    portabella mushroom caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly (i used fresh spinach & just sauteed it in pam and then chopped it up), chopped bottled roasted red pepper, tomato sauce, shredded part-skim mozzarella cheese, dried oregano
    33 min, 11 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Stuffed Peppers with Beef, Rice, Spinach and Cheese (Rachael Ray) Stuffed Peppers with Beef, Rice, Spinach and Cheese (Rachael Ray)
    mild to medium chile peppers , such as moderate heat pobl... and
    8 More
    mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese
    30 min, 9 ingredients




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