229804 spinach tasso bread gruyere cheese Recipes

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

bread, cottage cheese, flour, baking soda, turmeric powder, egg, beaten, chili powder, salt

feta cheese, fresh spinach, arugula, fresh mushrooms, bacon, salt, olive oil, balsamic vinegar, black pepper, pine nuts (optional)

russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced

baby spinach, stems removed,washed & dried, red apple , chopped core removed, green apple , chopped core removed, red onion, very thinly sliced, blue cheese, crumbled, pecans, chopped, olive oil, red wine vinegar, brown sugar, garlic, minced, salt and pepper

baby spinach, mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped, chopped green apple (about a half of a medium apple, eat the rest of it cause it s good for you), lemon , juice of, raisins, chopped broccoli floret, sunflower seeds, crumbled gorgonzola (or more ) or 1/4-1/3 cup feta cheese, to your taste (or more), salt and pepper, enova salad oil or 1/3 cup light olive oil, honey, balsamic vinegar

pillsbury refrigerated classic pizza crust, garlic cloves, minced, spinach leaves, vidalia onions or 8 slices other sweet onion, sliced mushrooms, blue cheese, crumbled

eggs, spinach, herbs to taste, cheese port salut, margarine

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

crepes, plain flour, eggs, oil, milk, frozen chopped spinach, ricotta cheese filling, pinenuts, ricotta cheese, grated parmesan cheese, salt and pepper, tomato-onion sauce, tomatoes, butter, garlic, onion, water

olive oil, baby spinach, coarsely chopped, chopped onion, crumbled feta cheese, grated edam cheese, crumbled roquefort cheese, fresh dill (or more !), fresh breadcrumbs, egg yolk

corn oil, olive oil, onion, minced, eggs, lightly beaten , can use 3/4 cup liquid egg substitute, parmesan cheese, grated , can use romano, divided, oregano, black pepper, spinach, cooked, chopped, and well drained

refrigerated pizza crust, garlic cloves minced, spinach leaves, thick slices sweet onion, sliced cremini or button mushrooms, crumbled bleu cheese

refrigerated pizza crust, garlic cloves, minced, fresh spinach leaves, thick) slices vidalia or other sweet onion, sliced cremini or button mushrooms, crumbled blue cheese

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper