65847 spinach tart raisins nuts Recipes

all-purpose flour (extra for rolling out ), salt, cold unsalted butter (4oz.), egg yolk, milk , add more if too dry, butter, spinach , blanched 1 minute, drained, dried and chopped, golden raisin , soak 30 minutes in water, drain, whole eggs, beaten, heavy cream, freshly grated parmesan cheese, salt, pepper, pine nuts

raisin nut bran cereal, milk, all-purpose flour, baking powder, baking soda, salt, mashed ripe banana, white sugar, brown sugar, vegetable oil, egg

spinach, rinsed, olive oil, toasted pine nuts, minced garlic, freshly ground black pepper

spinach, olive oil, garlic cloves, minced, water, salt, fresh ground black pepper, pine nuts, red pepper flakes

raisins (golden or dark ), fresh spinach , tough stems removed, fragrant extra virgin olive oil, whole small peeled garlic cloves, lightly mashed, pine nuts, coarse salt & freshly ground black pepper (kosher or sea)

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

raisins, fresh spinach, olive oil, garlic clove, finely chopped, pine nuts, salt and pepper, crouton, to serve (optional)

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil , plus, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and freshly ground black pepper, freshly grated parmesan

boneless chicken breasts, lightly packed baby spinach leaves (about 2 oz), pine nuts, toasted, fresh lemon juice, grated lemon peel, olive oil, salt and black pepper, grated parmesan

butter, chopped scallots, minced garlic, baby spinach leaves, yellow raisins, extra large eggs, cream, fresh dill minced, feta cheese, salt, pepper, precooked tart shell, pine nuts (plus 1 tbsp for scattering on top before baking.

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

fresh bay spinach, toasted pine nuts, lemon zest grated, fresh lemon juice, olive oil, parmesan cheese freshely grated, salt, pepper , black freshly ground

raisins, olive oil, chopped onion, bagged prewashed spinach, pine nuts, toasted, salt, freshly ground black pepper

spinach, olive oil, yellow onions minced, raisins plumped in hot water and drained, pine nuts toasted, salt, freshly ground black pepper

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

millet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted