131785 spinach sweet roasted pecans vinaigrette Recipes

strawberry vinegar, olive oil, baby spinach (8 cups), strawberries , cut lengthwise into thick slices (1 1/2 cups), pecan halves (3 1/2 oz), toasted and cooled

fresh baby spinach, grape tomatoes, halved, purple onion, thinly sliced, chopped dried apricot, crumbled goat cheese, ripe avocado, peeled and diced, chopped toasted pecans, vegetable oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, fresh ground pepper

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

prosciutto, oranges , zest of, oranges , juice of or 1 large orange, juice of, balsamic vinegar, honey, garlic clove, peeled, salt, fresh ground black pepper, extra virgin olive oil, pre-washed spinach

orange juice, walnut oil, white wine vinegar, grated orange rind, heads belgian endive, separated into leaves, fresh spinach, navel oranges, peeled and cut into bite size pieces, fresh strawberries, quartered, walnuts, toasted, salt and black pepper

balsamic vinegar, olive oil, chopped garlic cloves, salt, black pepper, tomatoes chopped, spinach rinsed, red onion sliced thinly, avocado chopped

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

red pepper , roasted, peeled, seeded and cut into thin strips, fresh spinach, washed , torn into bite sized pieces, romaine lettuce, washed , torn into bite sized pieces, english cucumber, halved and sliced into thin discs, shallot, sliced thinly, grated parmesan cheese, oil, red wine vinegar, pesto sauce, dijon mustard, salt, pepper

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract

sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese

salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly ground black pepper

fresh baby spinach, grape tomatoes halved, red onion thinly sliced, dried apricots chopped, ripe avocado peeled and diced, chopped pecans toasted, canola oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, freshly ground pepper

prosciutto, oranges , zested, oranges, juiced or 1 large orange, juiced, balsamic vinegar, honey, garlic, peeled, salt, freshly ground black pepper, extra-virgin olive oil, pre-washed spinach

minced shallots, olive oil, balsamic vinegar, salt, black pepper, baby spinach

rice wine vinegar, fresh lime juice, soy sauce, dark sesame oil, canola oil, minced fresh ginger, minced green onion, baby spinach

baby spinach leaves, roasted sunflower seeds , salted, crumbled good quality blue cheese (such as gorgonzola or stilton), sweet apple, cut into 1/4 inch dice (no need to peel), chopped fresh chives, roasted garlic vinaigrette dressing (i use tsp. marzetti s refrigerated brand, but your favorite will do. just be sure there s some garlic), fresh ground black pepper