131937 spinach sweet roasted pecans vinaigrette lieberman Recipes

pecan halves, icing sugar, cinnamon, allspice, nutmeg, orange juice concentrate, thawed, olive oil, balsamic vinegar, minced garlic, honey, dijon mustard, baby spinach leaves, radicchio, ripe pear, peeled, cored and diced, brie, diced

pastry for a 9 inch single crust pie, eggs, heavy cream, garlic powder, ground black pepper, salt, hot pepper sauce, surimi (imitation crabmeat), cut into bite-sized pieces, green onions, chopped, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, shredded cheddar cheese, grated parmesan cheese

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

orecchiette, salt, olive oil, garlic cloves, minced, frozen chopped spinach, thawed and squeezed of liquid, roasted red peppers, chopped (use a kind packed in olive oil), feta, crumbled

heavy whipping cream, fresh spinach leaves, firmly packed and stemmed (about 3 1/2 oz), kosher salt, fresh ground white pepper, eggs, roasted garlic, finely mashed, extra virgin olive oil (for garnish )

spinach lasagna noodles (about 14 regular or 23 ruffled), fresh spinach, trimmed and washed, olive oil, onion, chopped, garlic, minced, carrots, diced, sliced mushrooms, dried oregano, dried thyme, salt, pepper, hot pepper flakes, tomatoes, chopped, roasted red peppers, tomato paste, white wine vinegar, butter, all-purpose flour, milk, salt, pepper and nutmeg, shredded asiago cheese or 1 cup fontina cheese, freshly grated parmesan cheese

baby spinach, fresh strawberries, sliced, red onion, thinly sliced, pecan halves, blue cheese, crumbled, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt

sweet pecan pie crust , recipe follows, sweet potatoes , about 3 medium-sized, eggs, heavy cream, brown sugar, pure sugar cane syrup (recommended : steen s), vanilla extract, ground cinnamon, ground nutmeg, salt, butter, white sugar, pure sugar cane syrup (recommended : steen s), toasted pecans, lightly crushed, salt, all-purpose flour, ground pecans, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water , plus more if needed

fresh torn spinach or baby spinach, cleaned and sliced strawberries, pecan halves or pieces, lightly toasted, goat cheese or blue cheese, crumbled, optional, dressing, canola oil or other salad oil, balsamic vinegar, granulated sugar, dried tarragon, onion and garlic powder, dry mustard

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

vertically sliced sweet onion, grape tomatoes, halved, english cucumber slices (about 1 small), sweet vidalia onion vinaigrette (such as ken s healthy options)

pecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped

chicken breast, feta cheese, roasted red pepper, spinach, olive oil, lemon pepper, garlic powder

diameter portobello mushrooms, stems and gills removed, olive oil, chopped onion, minced garlic, ready-to-use fresh spinach leaves, chopped fresh thyme, roasted red peppers, drained, finely chopped, eggs

spinach, washed and trimmed (or use equal amount of bagged spinach), golden delicious apples, cored and diced, dry roasted peanuts, chopped, raisins, sliced green onion, tops and bottoms, sesame seeds , roasted, white vinegar (depending on how tart you like your dressing), vegetable oil, major grey chutney, tabasco sauce

penne pasta, uncooked, heavy cream, salt, roasted red peppers, baby spinach, romano cheese, gorgonzola, cream cheese or 8 oz neufchatel cheese

boneless skinless chicken breasts (approx. 3 medium-lg chicken breasts), fettuccine, fresh spinach, pine nuts, olive oil, salt and pepper, to taste, knorr pesto sauce mix, water, olive oil, roasted red pepper, chopped

spinach leaves, red bell peppers , roasted and peeled (you can use the jarred 1 drained), olive oil, leeks, cleaned and thinly sliced, shallot, chopped, minced garlic cloves, fresh basil, chopped, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, parmesan cheese, salt, black pepper