141446 spinach sweet roasted pecans shallot dave lieberman Recipes

flour, baking powder, baking soda, salt, sugar, butter, cold, sweet potato, mashed and roasted, pecans, ground, half-and-half, light brown sugar

olive oil, cider vinegar, prepared mustard (i prefer dijon ), sugar, salt, fresh ground black pepper, golden delicious apple, halved, cored, thinly sliced, red onion, cut in thin strips, fresh spinach, washed, stems removed , leaves torn, toasted pecans

baby spinach leaves, toasted pecans, coarsely chopped, snow peas, trimmed and halved, oranges, orange juice, lemon juice, dijon mustard, white sugar, olive oil

sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper

vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

quinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray

fresh spinach tortellini, roasted red peppers, olive oil, garlic cloves, minced, chopped fresh basil, chopped walnuts or 1/2 cup pine nuts, toasted, ranch dressing

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

good-sized sweet potatoes, tomatoes, a variety of good melting cheeses (cheddar, swiss, jack, feta, goat, cream cheese, mozzarella, or others) i usually use 3 or 4, vegetables, fresh and/or frozen (frozen veggie medley w/ sugar snap peas, broccoli, red and yellow peppers, yellow and green squash, spinach, sweet peas), eggs, half cup milk

refrigerated pizza crust, cornmeal, shredded asiago cheese, divided, ground nutmeg, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and cut into 2-inch strips, dried thyme

tub light chive -and-onion cream cheese, cheese-flavored thin pizza crust (such as boboli), roasted mushrooms and shallots, reduced-fat lorraine cheese (such as saputo), fresh oregano leaves

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

vidalia onions or 1 medium other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza dough, kosher salt, fresh ground black pepper, crumbled maytag blue cheese, chopped fresh parsley

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar

light spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves

butter, melted, mixed nuts or 4 cups pecan halves, sugar, cocoa, water, ground cinnamon (optional), salt

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper