127744 spinach sweet roasted pecans lieberman Recipes

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, blue cheese, crumbles, kalamata olives

shelled pecan halves, cinnamon, chili powder, cumin, cayenne, ground ginger, salt, unsalted butter, melted, light brown sugar

olive oil, cider vinegar, prepared mustard (i prefer dijon ), sugar, salt, fresh ground black pepper, golden delicious apple, halved, cored, thinly sliced, red onion, cut in thin strips, fresh spinach, washed, stems removed , leaves torn, toasted pecans

boneless skinless chicken breasts, pecans, finely chopped, corn flakes, crushed, garlic powder, milk, eggs, beaten, all-purpose flour, cayenne pepper, salt, frozen chopped spinach, thawed and drained, artichoke heart, chopped, sun-dried tomato, chopped, asiago cheese, ricotta cheese, mozzarella cheese

sauteed mushroom, fresh spinach, toasted roughly chopped pecans, sun-dried tomatoes packed in oil, drain slightly , on paper towel and chop, good balsamic vinegar, raspberry-flavored olive oil, salt and pepper

canned sweet potato puree, egg yolks, milk, cake flour, baking powder, white sugar, salt, ground nutmeg, chopped pecans, egg whites, butter, melted, pecans, chopped

unbaked pie crust, unsalted butter, melted, cooked and mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

quinoa, raw and rinsed, silken tofu, garlic cloves, roasted, olive oil, fresh spinach, coarsely chopped, fresh herbs , such as sage, rosemary, thyme, and oregano, finely chopped, salt, black pepper , to taste, vegetable oil cooking spray

all-purpose flour, instant yeast, sugar, brown sugar, salt, freshly grated orange peel, water, buttermilk, butter or 1/4 cup margarine, mashed sweet potato, egg, brown sugar, cinnamon, chopped pecans, butter or 1/4 cup margarine, softened, powdered sugar, butter or 1/4 cup margarine, melted, egg white, light corn syrup, chopped pecans, powdered sugar, milk, vanilla extract

fresh spinach tortellini, roasted red peppers, olive oil, garlic cloves, minced, chopped fresh basil, chopped walnuts or 1/2 cup pine nuts, toasted, ranch dressing

unbaked pie crusts, unsalted butter, melted, mashed sweet potatoes, eggs, beaten, light brown sugar, ground ginger, ground cinnamon, freshly grated nutmeg, vanilla extract, salt, dark corn syrup, evaporated milk, chopped pecans, heavy whipping cream, sugar, hazelnut liqueur, pecan halves

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

light spreadable cream cheese, nonfat buttermilk, garlic powder, onion powder, crumbled blue cheese, chopped toasted pecans, sweetened dried cranberries, fat-free flour tortillas, granny smith apple, thinly sliced, baby spinach leaves

graham cracker crumbs, chopped pecans, butter, melted, light brown sugar, cream cheese, softened, granulated sugar, vanilla extract, eggs, mashed, cooked sweet potatoes, lemon juice, praline topping, garnishes: coarsely chopped pecan pie-glazed pecans , fresh sage leaves

coarsely chopped pecans, sugar, butter, softened, eggs, mashed sweet potatoes, orange juice, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, cream cheese frosting (recipe below ), coarsely chopped pecans

butter, melted, mixed nuts or 4 cups pecan halves, sugar, cocoa, water, ground cinnamon (optional), salt

extra-virgin olive oil, plus more for brushing phyllo, cleaned and sliced assorted mushrooms, baby spinach, washed, roasted red peppers, drained, head garlic , roasted, pulp reserved, minced fresh oregano leaves, red pepper flakes, kosher salt and freshly ground black pepper, crumbled low-fat goat cheese, sheets phyllo dough

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper