101578 spinach sweet pecans gorgonzola vinaigrette lieberman Recipes

  • Cranberry Spinach Salad with Gorgonzola
    pecan halves or pieces and
    8 More
    pecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper
    9 ingredients
  • Spinach Gnocchi with Gorgonzola Cream Sauce
    eggs, salt, ground black pepper, ground nutmeg and
    9 More
    eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste
    50 min, 13 ingredients
  • Spinach Salad with Apricot Vinaigrette
    fresh baby spinach, grape tomatoes, halved and
    12 More
    fresh baby spinach, grape tomatoes, halved, purple onion, thinly sliced, chopped dried apricot, crumbled goat cheese, ripe avocado, peeled and diced, chopped toasted pecans, vegetable oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, fresh ground pepper
    20 min, 14 ingredients
  • Spinach Salad with Strawberry Vinaigrette
    olive oil, cider vinegar, honey, pepper, salt and
    5 More
    olive oil, cider vinegar, honey, pepper, salt, sliced fresh strawberries, divided, pecan halves, divided, torn mixed salad greens or chopped fresh spinach, mandarin oranges, drained, green onions, sliced
    20 min, 10 ingredients
  • Gorgonzola Mushrooms
    field mushrooms, butter and
    5 More
    field mushrooms, butter, rosemary, leaves stripped and chopped, baby spinach, garlic powder, gorgonzola, breadcrumbs
    40 min, 7 ingredients
  • Spinach-Gorganzola Salad
    balsamic vinegar, extra virgin olive oil, dijon mustard and
    6 More
    balsamic vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, pine nuts, thickly sliced honey-smoked bacon, baby spinach leaves, crumbled gorgonzola cheese, red onion, quartered and thinly sliced
    50 min, 9 ingredients
  • Spinach Salad with Curry Vinaigrette
    slab bacon, curry powder, red wine vinegar and
    5 More
    slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced
    45 min, 8 ingredients
  • Spinach, Strawberry and Gorgonzola Salad Spinach, Strawberry and Gorgonzola Salad
    red onion, thinly sliced, water and
    11 More
    red onion, thinly sliced, water, walnuts or 24 pecan halves, icing sugar, vegetable oil, walnut oil, shallots or 2 small chives, minced, raspberry red wine vinegar or 2 tbsp sherry wine vinegar, salt, fresh ground white pepper, fresh spinach, trimmed, strawberry, sliced, gorgonzola, crumbled
    45 min, 13 ingredients
  • Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray) Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray)
    salt, spinach fettuccini, 18 oz total, butter and
    8 More
    salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves
    25 min, 11 ingredients
  • Spinach Fettuccini with Gorgonzola Cream Sauce Spinach Fettuccini with Gorgonzola Cream Sauce
    a few leaves fresh sage, finely chopped, all purpose flour and
    8 More
    a few leaves fresh sage, finely chopped, all purpose flour, butter, chicken stock, cream, freshly ground black pepper, garlic, finely chopped, gorgonzola, cut into small pieces, handfuls baby spinach leaves, spinach fettuccini
    25 min, 10 ingredients
  • Spinach Salad with Gorgonzola and Olives Spinach Salad with Gorgonzola and Olives
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream
    9 ingredients
  • Spinach Salad With Gorgonzola Croutons and Bacon Twists Spinach Salad With Gorgonzola Croutons and Bacon Twists
    bacon (1/2 lb.), crumbled gorgonzola and
    11 More
    bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered
    45 min, 13 ingredients
  • Spinach Fettuccine With Gorgonzola Cheese Sauce Spinach Fettuccine With Gorgonzola Cheese Sauce
    imported gorgonzola, crumbled, milk, butter and
    3 More
    imported gorgonzola, crumbled, milk, butter, whipping cream, spinach fettuccine , cooked al dente, freshly grated parmesan cheese
    25 min, 6 ingredients
  • Spinach Salad With Apricot Vinaigrette Spinach Salad With Apricot Vinaigrette
    fresh baby spinach, grape tomatoes halved and
    11 More
    fresh baby spinach, grape tomatoes halved, red onion thinly sliced, dried apricots chopped, ripe avocado peeled and diced, chopped pecans toasted, canola oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, freshly ground pepper
    13 ingredients
  • Blueberry Pecan Crumble (Dave Lieberman) Blueberry Pecan Crumble (Dave Lieberman)
    pecan pieces (about 1 cup), all-purpose flour and
    9 More
    pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour
    1 hour 5 min, 11 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    16 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil
    20 min, 18 ingredients
  • Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Wine
    cooked chopped and drained fresh spinach, ricotta cheese and
    12 More
    cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil
    35 min, 14 ingredients




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