180412 spinach stuffed pork chunky sauce Recipes

stove top stuffing mix , for chicken, water (for our family, i would use low-sodium chicken broth), fresh mushrooms (about 2 lb), butter, garlic cloves, minced, frozen chopped spinach, thawed and well-drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

stove top stuffing mix for chicken, water, fresh mushrooms (2 lb.), butter, garlic, minced, frozen chopped spinach, thawed, well drained, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese

boneless pork loin roast, trimmed, cranberry juice, water, kosher salt, sugar, bosc pear, diced (about 1 large), crumbled blue cheese, dried cranberries, chopped, salt, freshly ground black pepper, olive oil, minced onion, fresh or frozen cranberries, thawed, cranberry juice, sugar

pork tenderloins, trimmed, minced fresh parsley, divided, kosher salt, divided, freshly ground black pepper, garlic clove, minced, sized pitted dried plums, sliced roasted piquillo peppers, all-purpose flour, olive oil, vertically sliced vidalia or other sweet onion, black peppercorns, garlic cloves, unpeeled, bay leaf, fat-free , less-sodium chicken broth, cream sherry, ground cumin

bone-in pork loin chops (1 inch thick and 8 oz each), sliced fresh mushrooms, chopped onion, butter, divided, dried oregano, pepper, deli ham, sherry or chicken broth, cornstarch, cold water

chopped fresh mushrooms, sliced green onions, garlic powder, butter, worcestershire sauce, ground mustard, salt, pepper, ground pork, kaiser rolls, split, lettuce leaves, red onion, tomato, prepared mustard

pork tenderloins (3/4 lb each), dry red wine or reduced-sodium beef broth, brown sugar, ketchup, reduced-sodium soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork chops, 1/2-inch thick, stove top stuffing mix , prepared as directed on package., then cooled to room temperature, sour cream, low-fat is fine, cream of mushroom soup, low sodium is fine, sage, salt and pepper, to taste

pork chops, breadcrumbs (i use 1 cup cornbread and 1 cup white bread), chopped onion, salt and pepper, parsley flakes, chopped celery, milk, water, chicken bouillon granule, egg, beaten

pork chops , centercut, vegetable oil, water, butter, stove top stuffing mix (chicken flavor), cream of mushroom soup, sour cream

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

pork escalopes or 8 thin pork steaks, salt, pepper, good quality pork sausage, onion, peeled and very finely diced, fresh mixed herbs or 1/4 tsp dried herbs, olive oil, shallots, peeled and finely diced, plain flour, sun-dried tomato paste, sweet white wine, fresh mushrooms, cleaned and thinly sliced, dried orange peel or 1 tsp grated fresh orange zest, bay leaf, parsley, thyme, sage leaf, kitchen string

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

pork tenderloin, bean sprouts (i use a handful, not measured), cilantro (chopped, leaf and stem ), pickled ginger (minced ), teriyaki sauce (i use my nat s ), salt and pepper

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavored stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar

hot italian sausage, without casing, boneless pork chops , center cut, salt and cracked black pepper, onions, finely diced, diced celery, granny smith apples, peeled and sliced, chicken stock, oil, chipotle honey glaze , recipe follows, dijon mustard, honey, chipotle sauce

vegetable broth, divided, chopped mixed dried fruit, minced shallots, divided, minced garlic, olive oil, divided, italian-seasoned breadcrumbs, pork tenderloin, salt, pepper, fresh sage leaves, shiitake mushrooms, thinly sliced, dry red wine, salt, pepper