209 spinach strips Recipes

loosely packed stemmed baby spinach, fresh goat cheese (recommended : laura chenel), thick-sliced pancetta, cut into strips about 1 inch long and 1/4 inch wide, extra-virgin olive oil, minced garlic, minced fresh thyme leaves, sherry vinegar, sea salt, freshly ground black pepper, dried cranberries

torn leaf lettuce, torn fresh spinach, green onions, sliced, cider vinegar, water, canola oil, sugar, turkey bacon strips, cooked and crumbled

torn fresh spinach, green onion, chopped, radish, chopped, salt, pepper, bacon strips, diced, sugar, cider vinegar, lemon juice, cornstarch, water, hard-cooked egg, chopped

fresh torn spinach, bean sprouts, sliced water chestnuts, drained, hard-cooked eggs, chopped, bacon strips, cooked and crumbled, onion, thinly sliced, brown sugar, canola oil, vinegar, ketchup, worcestershire sauce

torn fresh spinach, green onions, chopped, hard-cooked eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon strips, cooked and crumbled, cider vingar, sugar, salt, ground mustard, grated onion, vegetable oil

torn fresh spinach, green onions, chopped, hard-cooked eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon strips, cooked and crumbled, cider vinegar, sugar, salt, ground mustard, grated onion, vegetable oil

unpeeled garlic cloves, bacon strips, diced, mayonnaise, sour cream, buttermilk, ranch salad dressing mix, lemon juice, cider vinegar, pepper, torn fresh spinach, shredded red cabbage, oranges, peeled and sliced, sliced fresh mushrooms, sliced onion

olive oil, lemon juice, salt, pepper, torn fresh spinach, sliced red onion, sliced fresh mushrooms, bacon strips, cooked and crumbled, crumbled blue cheese

torn fresh spinach (about 12 oz), tomatoes, halved, bacon strips, cooked and crumbled, julienned red onion, mayonnaise, white vinegar, dried oregano, salt and pepper to taste

vegetable oil, red wine vinegar, sugar, chopped onion, chopped green pepper, minced fresh parsley, ketchup, salt, ground mustard, paprika, torn fresh spinach, hard-cooked eggs, sliced, bacon strips, cooked and crumbled

olive oil, veal cross cut shanks cut 11/2 thick, chopped onion, garlic cloves, minced, whole peeled tomatoes, water, dry white wine, dried basil and thyme leaves, salt and coarse ground black pepper, carrots, thinly sliced, white beans, well drained, spinach strips, lightly packed

turkey breast tenderloins , cut into thin strips, salt, pepper, olive oil, minced garlic, king arthur unbleached all-purpose flour, chicken broth, white wine, shredded swiss cheese, fresh spinach, trimmed, water

butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste

every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

pastry for single-crust pie (9 inches), onion, chopped, butter, torn fresh spinach, shredded gouda cheese, bacon strips, cooked and crumbled, eggs, half-and-half cream, salt, pepper