652 spinach spinach pie Recipes
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cream cheese, softened, extra large eggs and8 Morecream cheese, softened, extra large eggs, shredded sharp cheddar cheese, frozen chopped spinach, cooked & thoroughly drained, minced onions (to taste), minced parsley, salt, pepper, frozen patty shells, partially thawed, grated parmesan cheese45 min, 10 ingredients
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vegetable oil, divided, dry bread crumbs and8 Morevegetable oil, divided, dry bread crumbs, fresh mushrooms, sliced, fresh spinach, chopped and cooked, marinated artichoke hearts, drained and quartered, day-old bread cubes, shredded cheddar cheese, divided, diced pimientos, drained, eggs, beaten, garlic powder50 min, 10 ingredients
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pie crust, fresh spinach or 20 oz frozen spinach, butter and9 Morepie crust, fresh spinach or 20 oz frozen spinach, butter, chopped onion, garlic cloves, chopped or 1 garlic clove, pressed, butter, flour, milk, salt, eggs, shredded mozzarella cheese or 8 oz other white cheese, pepper45 min, 12 ingredients
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spinach, onion sliced or, leek sliced lengthways and8 Morespinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil30 min, 11 ingredients
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pie pastry (for a 10-inch quiche or tart pan or 9-inch pi... and11 Morepie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk1 hour 10 min, 12 ingredients
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pie crusts (pillsbury ) and9 Morepie crusts (pillsbury ), golden brown breakfast sausage links (partially thawed & sliced ), eggs, frozen chopped spinach, thawed &pressed well to drain, mozzerella, ricotta cheese (i use part skim), salt, ground black pepper, garlic powder, nutmeg1 hour 15 min, 10 ingredients
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Spinach Custard Piefrozen chopped spinach, chopped onion and10 Morefrozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika13 ingredients
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Spinach Ricotta Pie (Crustless)frozen spinach, thawed and patted dry, chopped onion and9 Morefrozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese35 min, 11 ingredients
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Spinach Ricotta Pie - from the Moosewood Cookbookflour, butter, cold, buttermilk, cold, chopped spinach and10 Moreflour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika46 min, 14 ingredients
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Sausage Spinach Cheese Pie Or Appetizerricotta cheese, shredded mozzarella cheese and6 Morericotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional1 hour , 8 ingredients
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Beef-Spinach Lattice Piepastry for double-crust pie (9 inches) and9 Morepastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste1 hour 10 min, 10 ingredients
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