41269 spinach sesame japanese goma Recipes

  • Spinach Fried Rice
    spinach, chopped, garlic, minced, dark sesame oil and
    6 More
    spinach, chopped, garlic, minced, dark sesame oil, white wine, diagonally sliced celery or 1 cup bok choy, mushroom, thinly sliced, cooked long grain brown rice, scallion, sliced, low sodium soy sauce or 2 tbsp tamari
    25 min, 9 ingredients
  • Spinach Soup
    spinach, well washed, cut into 2 ' lengths, water, msg and
    2 More
    spinach, well washed, cut into 2 lengths, water, msg, sesame oil, salt
    7 min, 5 ingredients
  • Spinach and Strawberry Salad
    spinach, rinsed and torn into bite-size pieces and
    7 More
    spinach, rinsed and torn into bite-size pieces, sliced strawberries, vegetable oil, white wine vinegar, white sugar, paprika, sesame seeds, poppy seed
    10 min, 8 ingredients
  • Spinach Chicken Pasta Salad
    sesame seeds, chopped fresh parsley, red wine vinegar and
    11 More
    sesame seeds, chopped fresh parsley, red wine vinegar, low sodium soy sauce, canola oil or 3/4 cup vegetable oil, sugar, salt, pepper, chopped green onion, sliced almonds (saute almonds in butter and sugar), fresh spinach, broken in bite size pieces, no yolks egg noodle substitute, cooked and chilled, organic chicken breasts, cooked and cut in bite sized pieces, mongolian fire oil (optional)
    30 min, 14 ingredients
  • Spinach With Tau Kee And Wolfberries
    spinach, stems removed (i like using bigger leaves spinac... and
    7 More
    spinach, stems removed (i like using bigger leaves spinach such as puay leng), wolfberries, tau kee (fried beancurd skin), sliced, dang gui slices, chopped garlic, olive oil, sesame oil, chinese cooking wine
    10 min, 8 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Eggplant (Aubergine) Saute
    japanese eggplants , sliced thinly the short way (they re... and
    4 More
    japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)
    25 min, 5 ingredients
  • Japanese Pumpkin Soup (Kabocha Soup)
    japanese kabocha squash, onion, thinly sliced, milk and
    4 More
    japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)
    35 min, 7 ingredients
  • Japanese Style Chicken in a Pot Soup
    japanese noodles, uncooked (soba or udon), chicken broth and
    11 More
    japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped
    55 min, 13 ingredients
  • Japanese (Kabocha) Pumpkin
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil and
    3 More
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water
    40 min, 6 ingredients
  • Japanese Cucumber Maui Onion and Daikon Radish Salad
    japanese cucumbers (sliced thin) and
    10 More
    japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )
    30 min, 11 ingredients
  • Spinach Salad With Chutney Dressing Spinach Salad With Chutney Dressing
    spinach, washed and trimmed (or use equal amount of bagge... and
    9 More
    spinach, washed and trimmed (or use equal amount of bagged spinach), golden delicious apples, cored and diced, dry roasted peanuts, chopped, raisins, sliced green onion, tops and bottoms, sesame seeds , roasted, white vinegar (depending on how tart you like your dressing), vegetable oil, major grey chutney, tabasco sauce
    20 min, 10 ingredients
  • Easy Asian Spinach and Rice Salad Easy Asian Spinach and Rice Salad
    minute brown rice, water, fresh spinach, sesame oil and
    1 More
    minute brown rice, water, fresh spinach, sesame oil, soy sauce
    12 min, 5 ingredients
  • Spinach and Strawberry Salad Spinach and Strawberry Salad
    spinach, rinsed and carefully dried, strawberries, sliced and
    6 More
    spinach, rinsed and carefully dried, strawberries, sliced, extra-virgin olive oil, white-wine vinegar, white sugar, paprika, sesame seeds, poppy seeds
    10 min, 8 ingredients
  • Stuffed Spinach Won Tons Stuffed Spinach Won Tons
    oil, garlic minced, carrots finely chopped, onion minced and
    3 More
    oil, garlic minced, carrots finely chopped, onion minced, chopped spinach, sesame seeds, azumaya square wraps
    7 ingredients
  • Japanese Eggplant with Mirin Japanese Eggplant with Mirin
    japanese eggplant, canola oil, soy sauce, mirin and
    2 More
    japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste
    6 ingredients
  • Japanese Grilled Eggplant  (Aubergine) (Yaki Nasu) Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
    japanese eggplant, bonito flakes, dashi, light soy sauce and
    5 More
    japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger
    30 min, 9 ingredients
  • Japanese Eggplants With Garlic, Olive Oil and Tomatoes Japanese Eggplants With Garlic, Olive Oil and Tomatoes
    japanese eggplants, extra virgin olive oil and
    8 More
    japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper
    1 hour 10 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top