291019 spinach scallops mango sugared macadamias Recipes

washed spinach leaves, mangoes, diced, scallions, chopped, sunflower seeds (optional), white vinegar, olive oil, dijon mustard, garlic powder, sugar substitute, salt and pepper

prawns (cooked, cooled, shelled, deveined & tails left intact), mango (sliced ), macadamia nuts, bibb lettuce (or mixed salad greens), lemon juice, olive oil, fresh basil (chopped ), sugar

sugar snap peas, trimmed and blanched, sea scallops, rinsed and patted dry, fat-skimmed chicken broth, mirin or rice wine, cornstarch, vegetable oil, sliced green onions, minced garlic, hot chile flakes, fresh basil leaves

mango pulp, sugar, salt, dry mustard, onion powder, garlic powder, cider vinegar, lemon juice, salad oil, poppy seeds

callisons indian mango curry seasoned skewers, white wine, green onions, white ends cut into 3-inch lengths (save green tops for garnish), sea scallops, mango, cut into 1 1/2-inch chunks, salad oil, salt and black pepper to taste, sweet chili soy sauce, thai sweet chili sauce, fresh lime juice, soy sauce, fresh lime, cut into wedges

nectarines, sliced, mangoes, sliced, raspberries, plain flour, caster sugar, lime juice, heavy cream, to serve, plain flour, baking powder, demerara sugar, macadamia nuts, butter, chilled and diced

coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit

blanched slivered almonds, red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, chopped fresh tarragon, salt and freshly ground black pepper to taste, fresh spinach - rinsed, dried and torn into bite size pieces, mangos - peeled, seeded, and cubed

baby spinach leaves, leaves radicchio, red radishes, ripe mango, ripe avocado, valencia orange , juice of, hazelnut oil or 3 tbsp almond oil, dijon mustard, salt, cracked black peppercorns

baby spinach, torn lettuce , of your choice, cubed mango, poppy seed, balsamic vinegar, rice wine vinegar or 2 tbsp white wine vinegar, honey, coarse grain mustard, fresh ground black pepper, ground cardamom

sugar, water, divided, macadamia nuts or pecans, diced peeled mango (about 1 large), divided, fresh lime juice, grated peeled fresh ginger, salt, poppy seeds, sea scallops, salt, black pepper, vegetable oil, packaged spinach, vertically sliced red onion

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

sugar, lemon juice, salt, flour, chopped mangoes, pureed mango, sugar, orange-flavored liqueur, whipping cream, powdered sugar, toasted slivered almonds, eggs, separated

mangoes, sugar, lime (juice of), water, egg, milk, heavy cream

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro

bananas, ripe, mangoes, ripe, macadamia nuts or 2/3 cup cashews, vanilla bean, vanilla bean, grated (optional), vanilla bean seeds (optional), mango, chopped (optional)

nonstick vegetable oil spray, golden brown sugar, olive oil, balsamic vinegar, pecan halves, baby spinach leaves, mango, peeled, pitted, cut into thin wedges