52 spinach salad warm balsamic Recipes

olive oil, portabella mushrooms, sliced, balsamic vinegar, walnuts, chopped, spinach, fresh, sea salt & fresh ground pepper, to taste

silver beet or a bag of spinach. (about 400g), bacon (about 100g), free-range eggs, vinegarette, sugar, mustard, couple of grinds pepper, olive oil (or equivalent), balsamic vinegar (or equivalent)

thick slices pancetta, olive oil, shiitake mushrooms, sliced, crimini mushrooms, sliced, garlic, minced, kalamata olives, pitted and halved, capers, lemon juice, balsamic vinegar, fresh spinach, stems removed, arugula, crumbled feta cheese, ground black pepper to taste

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

sweet potato cut into 3/4 cubes (about 3 cups), olive oil, brown sugar , packed, sliced fresh mushrooms, spinach , torn into bite size pieces, garlic cloves, minced, olive oil, crumbled fet cheese, pine nuts, balsamic vinegar

baby spinach, washed and dried (or buy pre-washed), strawberry, quartered, walnuts, chopped and toasted, goat cheese, crumbled, balsamic vinegar, extra virgin olive oil, strawberries, honey, warm water

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms

bacon, chicken breasts, cut into small pieces, balsamic vinegar (or italian dressing with additional optional for topping when finished), spinach, tortellini, any flavor, cooked, salt (or season to taste), ground pepper (or season to taste)

very thin slices prosciutto, peaches (about 3), at room temperature, peeled and cut into 8 wedges, salt and freshly ground black pepper, lemon, juiced, water, unsalted butter, bay leaf, chopped fresh thyme leaves, balsamic vinegar, loosely packed baby spinach