170530 spinach salad sweet roasted pecans gorgonzola dave lieberman Recipes

spinach, raspberries, red onion, sliced very thinly, pecans , candied if you have them, poppy seeds, dijon mustard, honey, canola oil or 1 cup safflower oil, raspberry vinegar

fresh baby spinach, grape tomatoes, halved, purple onion, thinly sliced, chopped dried apricot, crumbled goat cheese, ripe avocado, peeled and diced, chopped toasted pecans, vegetable oil, white wine vinegar, orange juice, apricot jam, salt, ground coriander, fresh ground pepper

baby spinach, pecans, chopped & toasted, craisins, feta cheese, crumbled, extra virgin olive oil, sugar, balsamic vinegar, sour cream, dijon mustard

chorizo sausage, finely sliced, cortland apples, peeled, cut in thick slices, olive oil, cider vinegar, dijon mustard, honey, baby spinach, grilled pecans, crushed, salt and pepper

apple butter, extra virgin olive oil, cider vinegar, pepper, fresh baby spinach, pecan halves, shredded swiss cheese

fresh spinach, blueberries, strawberry, thickly sliced, red onion, thinly sliced, chopped pecans, balsamic vinegar, rice vinegar, honey, curry, dijon mustard

fresh spinach, washed and dried, strawberries, sliced, red onion, thinly sliced, fresh mushrooms, sliced, pecans, egg white, vanilla, sugar, water, olive oil, cider vinegar, sugar, poppy seed, salt, dry mustard, celery seed, light corn syrup

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

mayonnaise, currant jelly (grape jelly in a pinch), balsamic vinegar, dried tarragon, salt and pepper, baby spinach leaves, toasted pecans, sliced red onion, fresh ground black pepper, crumbled cooked bacon, sliced mushrooms

baby spinach, rinsed and spun, frozen peas , defrosted, frozen corn kernels , defrosted, dried cranberries, red onion, diced, neufchatel cheese, room temperature, poppy seed, garlic cloves, white balsamic vinegar, white vinegar, olive oil, powdered sugar, wasabi peas, black pepper, salt, pecans, wasabi peas, butter, brown sugar

skinless salmon fillets (6 oz each), coarse salt and pepper, baby spinach, grape tomatoes, halved, crumbled fresh goat cheese (3 oz), pecans, balsamic-rosemary vinaigrette

loosely packed baby spinach or 4 cups mixed greens, cleaned, rinsed and spun dried, strawberry, hulled, cleaned and sliced, purple scallions, thinly sliced (standard green scallions ok), lemon verbena leaves, to taste, cut into ribbons, candied walnuts (almonds, walnuts or pecans)

baby spinach, fat free feta cheese, crumbles, dried blueberries, walnuts or 12 oz pecans, pieces, fat free raspberry walnut vinaigrette

orange juice, lemon juice, honey, dried basil, thyme, xanthan gum, cayenne pepper, salt, white pepper, olive oil, baby spinach, strawberry, pecan halves, toasted

fresh spinach , torn into bite size pieces, strawberry, sliced thin, blueberries, red onion, thinly sliced, chopped pecans, balsamic vinegar, rice vinegar, honey, honey, curry powder, dijon mustard

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

kraft catalina dressing, sweet potatoes, peeled, chopped (about 2 medium), onion, sliced, apples, chopped, pear, chopped, fresh spinach leaves, washed, dried

spinach leaves, cantaloupe balls or 2 cups cubed cantaloupes, fresh strawberries, halved, fresh blackberries or 1 cup blueberries, seedless raspberry jam, raspberry vinegar, honey, olive oil, chopped toasted pecans