111067 spinach roasted pecans sherry shallot vinaigrette dave Recipes

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

spinach, sour cream, mayonnaise, a dash of onion powder, a dash of garlic powder, french bread

spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6

spinach, borage leaves , wash young and remove stalks, chop finely, olive oil, salt, pepper

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

spinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro

morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

spinach, washed and drained, with stems removed, asparagus , cut into 1-inch pieces, garlic, minced or mashed, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded, olive oil , to coat skillet

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

spinach , or 2 loose bunches, pure olive oil, yellow onion, thinly sliced into rings, fresh brown mushrooms, sliced, minced garlic, red wine vinegar, orange juice, honey tangeringes, peeled and sectioned, or 2 (11-oz) cans, drained, salt and pepper, to taste

spinach, sesame seeds, sugar, soy sauce, dashi (recipe above)

spinach, about 2 lb, stems removed, washed well and dried, sesame oil, sugar, soy sauce, toasted sesame seeds

spinach ravioli, olive oil, pesto sauce, bottled viaigrette

spinach, onion, finely chopped, garlic, crushed, curry powder, fetta cheese, diced, vegetable oil, sheets filo pastry, butter, melted

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

spinach, sesame seeds, soy sauce, sweet rice wine, granulated sugar

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider