111067 spinach roasted pecans sherry shallot vinaigrette dave Recipes
-
live lobsters (about 10.5 oz meat), chopped shallots and12 Morelive lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens14 ingredients
-
-
pecan halves, butter, melted, sugar, ground ginger and13 Morepecan halves, butter, melted, sugar, ground ginger, curry powder, kosher salt, ground red pepper, cider vinegar, pure maple syrup, dijon mustard, kosher salt, pepper, olive oil, fresh baby spinach , thoroughly washed, gala apples, thinly sliced, red onion, thinly sliced, goat cheese, crumbled50 min, 17 ingredients
-
-
brussels sprouts , thinly shaved by hand or on a small ma... and6 Morebrussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper7 ingredients
-
sea scallops, patted dry, canola oil and26 Moresea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil55 min, 28 ingredients
-
Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrettescallops, spinach, prosciutto, shallot, garlic and6 Morescallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided30 min, 11 ingredients
-
Chestnut Roasted Figs with Truffle Vinaigrette and Truffle Cheesewhole chestnuts, black mission figs, chestnut honey and13 Morewhole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.35 min, 16 ingredients
-
Sake-Poached Salmon with Wilted Greens and Shallot Vinaigretteminced shallots, lemon juice, rice wine vinegar, honey and10 Moreminced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper14 ingredients
-
Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrettefirm pears, halved and seeded, honey, shallot, minced and5 Morefirm pears, halved and seeded, honey, shallot, minced, red wine vinegar, olive oil, salt and pepper to taste, arugula, cleaned and dried, shelled walnuts, toasted35 min, 8 ingredients
-
Sauteed Spinach With Pecans And Fetababy spinach (about 16 cups), water and6 Morebaby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)15 min, 8 ingredients
-
Spinach and Orange Salad with Parmesan Pecanspecan halves, unsalted butter, melted, honey and9 Morepecan halves, unsalted butter, melted, honey, freshly grated parmesan cheese, salt and freshly ground pepper, fresh lemon juice, minced shallots, dijon mustard, extra-virgin olive oil, navel or blood oranges, baby spinach, sicilian green olives, pitted and chopped12 ingredients
-
Greens Tossed with Sherry-Fig Vinaigrettechopped prosciutto, diced red onion, torn romaine lettuce and2 Morechopped prosciutto, diced red onion, torn romaine lettuce, fresh baby spinach, sherry-fig vinaigrette5 ingredients
-
Warm Spinach Salad W. Bacon Pecan Dressing & Goats Cheesebacon, small diced, red onion, thinly sliced and13 Morebacon, small diced, red onion, thinly sliced, roasted pecan, minced garlic, rice wine vinegar, salt and black pepper, goat cheese, room temperature, sour cream, sauteed leek, egg, beaten with, milk, flour, breadcrumbs, olive oil, fresh spinach, cleaned and stemmed30 min, 15 ingredients
-
Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman)big handfuls baby spinach, butter and5 Morebig handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices15 min, 7 ingredients
-
French Toast Napoleon with Maple Syrup, Pecans and Ice Cream (Dave Lieberman)challah bread loaf (about 1.6 lb or 10 thick slices) and5 Morechallah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream25 min, 6 ingredients
-
Pecan Dusted Puff Pastry Caramelized Pear Napoleons (Dave Lieberman)pecans, melted butter, granulated sugar, dark brown sugar and9 Morepecans, melted butter, granulated sugar, dark brown sugar, ground cinnamon, sheet store bought puff pastry, thawed (recommended: pillsbury ), unsalted butter, melted, granulated sugar, dark brown sugar, bosc pears , cut into 1/2-inch slices (about 6 large or 8 small), heavy cream, granulated sugar, pure vanilla extract1 hour , 13 ingredients
-
Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
Related searches:
- roasted asparagus with shallot vinaigrette
- beans and greens with sherry shallot vinaigrette
- smoked paprika pork rib roast with sherry raisin vinaigrette
- roast with sherry vinaigrette
- roasted asparagus with bacon shallot vinaigrette
- sherry shallot warm from
- sherry shallot warm brussels sprouts slaw from rachael ray
- spinach salad with roasted pecans
- dave and busters
- roasted brussel sprouts
- roasted cauliflower
- pot roast
- famous daves
- spinach dip
- chainsaw
- dave matthews