111067 spinach roasted pecans sherry shallot vinaigrette dave Recipes
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Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)asparagus, trimmed, bacon , halved crosswise and12 Moreasparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips50 min, 14 ingredients
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Arugula, Apple, and Radish Salad with Cider Vinaigrette (Dave Lieberman)cider vinegar, extra-virgin olive oil, shallot, minced and4 Morecider vinegar, extra-virgin olive oil, shallot, minced, salt and freshly ground black pepper, arugula, thick stems removed, rinsed and dried, radishes , thinly sliced on mandoline, red apple, peeled, cored and finely diced15 min, 7 ingredients
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Spinach Salad With Jamaican Vinaigrette and Caramelized Pecansspinach, fresh (rinsed, drained and thickly sliced ) and5 Morespinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)10 min, 6 ingredients
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Nutty Spinach Dipchopped spinach cooked and well drained and8 Morechopped spinach cooked and well drained, cream cheese at room temperature, sour cream, dried beef shredded, green onions finely chopped, sherry, milk, dill weed, roasted pecans10 min, 9 ingredients
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Wilted Spinach With Shallot Vinaigretteolive oil, cider vinegar , plus, cider vinegar and4 Moreolive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)10 min, 7 ingredients
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Fingerling Potato Salad with Sherry-Mustard Vinaigrettedijon mustard, sherry wine vinegar, canola oil and10 Moredijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced1 hour 30 min, 13 ingredients
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Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigretteolive oil, sliced shallots, bacon slices and6 Moreolive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped9 ingredients
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Baked Halibut with Warm Sherry Onion Vinaigrettechopped onion, minced shallot, garlic clove, minced and11 Morechopped onion, minced shallot, garlic clove, minced, unsalted butter, sherry vinegar, plum tomato, seeded and chopped fine, diced red bell pepper, olive oil, minced fresh thyme plus 1 thyme sprig and additional sprigs for garnish if desired, kalamata or other brine-cured large black olives, pitted and chopped fine, minced fresh parsley leaves, three 10- to 12-oz pieces of halibut fillet, halved crosswise, dry white wine, fish stock or bottled clam juice14 ingredients
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Arugula and Spinach Salad With Caramelized Shallotsbaby arugula, washed, baby spinach, washed and8 Morebaby arugula, washed, baby spinach, washed, feta cheese, crumbled, extra virgin olive oil, shallots, thinly sliced, sherry wine vinegar, extra virgin olive oil, dijon mustard, dried oregano, sea salt , to taste25 min, 10 ingredients
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Crispy Eel Salad With Shallot Vinaigrettetotal time : 30 to 60 minutes and14 Moretotal time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper15 ingredients
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Grilled Trout with Shallot Vinaigrettechopped shallots (about 1 large), chopped fresh parsley and9 Morechopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled26 min, 11 ingredients
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Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigretteolive oil, sherry wine vinegar, chopped fresh thyme and8 Moreolive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges11 ingredients
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Soft-Shell Crabs with Wilted Spinach and Warm Tomato-Basil Vinaigrettesoft shell crabs, cleaned (see note ), milk and15 Moresoft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil17 ingredients
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