31047 spinach ricotta and prosciutto cannelloni Recipes

phyllo dough, cooked spinach, ricotta cheese, green onions, chopped, grated parmesan cheese, butter, minced garlic clove, eggs, salt, crab or 1/2 lb surimi, butter, melted

mushrooms, finely chopped, garlic cloves, peeled and minced (i used 3 as i love garlic), spinach, leaves, tomato paste, dried thyme (i used mixed italian herbs), cannelloni tubes, skim milk, cornstarch, whole grain mustard (i used a little more), half fat cheddar cheese, grated, parmesan cheese, grated, tomatoes, sliced

cannelloni tubes or 12 manicotti, tubes, salt, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, onion, finely chopped, chopped fresh thyme or 1/4 tsp dried thyme leaves, crushed, dry vermouth, kale, cooked , thoroughly drained and chopped, chicken broth, low-fat ricotta cheese, low fat cottage cheese, freshly grated parmesan cheese, divided (parmigiano reggiano preferred), fresh ground black pepper, ground nutmeg, butter, all-purpose flour, whole milk , homogenized

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushroom (fresh or canned ), minced onions, oregano, salt, egg, slightly beaten, prosciutto or 12 slices bacon, thin

ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter

fresh spinach or 2 packages frozen spinach, thawed, olive oil, chopped onion, ricotta cheese (can use part skim or low fat ricotta), whole eggs, beaten, dried dill weed, pepper , to taste, salt , to taste, nutmeg, tomatoes, seeded and chopped (1 cup), grated parmesan cheese

olive oil, frozen chopped spinach, thawed and squeezed dry, sliced prosciutto, chopped, roasted red peppers, drained and chopped, artichoke hearts, drained and sliced, garlic powder

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomatoes, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature

prosciutto, salt and freshly ground black pepper, optional, golden delicious apples, butter, melted, maple syrup, ricotta, eggs, separated, buttermilk, lemon juice, lemon zest, all-purpose flour, sugar, baking powder, salt, butter, for cooking, sugar , for dusting, optional, maple syrup , warmed on stove-top

dried figs , preferably calimyrna, full-bodied red wine, demi-baguette (or half a regular baguette), whole milk ricotta, prosciutto

fusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved

oysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper

uncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese

fresh baby spinach, chopped prosciutto, freshly ground black pepper, shucked oysters, pine nuts, toasted

uncooked fettuccine, olive oil, garlic clove, minced, sliced prosciutto, chopped, fresh spinach, egg, grated fresh parmesan cheese, divided, black pepper

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese