32 spinach red pepper saute Recipes

  • Sauted Spinach and Peppers
    sweet red pepper, coarsely chopped, olive oil and
    6 More
    sweet red pepper, coarsely chopped, olive oil, red onion, finely chopped, garlic cloves, minced, fresh spinach , packed, salt, pepper, sugar
    10 min, 8 ingredients
  • Spinach Saute
    spinach, salt, olive oil , extra virgin and
    3 More
    spinach, salt, olive oil , extra virgin, garlic cloves, sliced, crushed red pepper flakes , to taste, salt and pepper, to taste
    20 min, 6 ingredients
  • Sauted Spinach
    fresh spinach, stems trimmed off, quarter cup olive oil and
    4 More
    fresh spinach, stems trimmed off, quarter cup olive oil, garlic cloves, minced, half tsp. red pepper flakes, salt and pepper to taste, balsamic vinegar
    2 min, 6 ingredients
  • Easy Cheesey Spinach Triangles
    softened cream cheese, frozen spinach, thawed and drained and
    10 More
    softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.
    10 min, 12 ingredients
  • Spinach, Mushroom And Red Pepper Saute Spinach, Mushroom And Red Pepper Saute
    oil, red onion, finely chopped, garlic, minced and
    5 More
    oil, red onion, finely chopped, garlic, minced, red capsicum, cut into half inch squares, mushroom, thinly sliced, fresh spinach leaves , packed, salt, marjoram
    30 min, 8 ingredients
  • Spinach-and-Red Pepper Saute Spinach-and-Red Pepper Saute
    fresh spinach , thoroughly washed and torn and
    5 More
    fresh spinach , thoroughly washed and torn, garlic cloves, pressed, olive oil, roasted red bell peppers, drained and chopped, salt, pepper
    20 min, 6 ingredients
  • Spinach-and-Red Pepper Saute With Toasted Pine Nuts Spinach-and-Red Pepper Saute With Toasted Pine Nuts
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper
    24 min, 7 ingredients
  • Sarasota's Spicy Spinach and Tomato Saute Sarasota's Spicy Spinach and Tomato Saute
    tomato (25-30 whole grape es), baby spinach and
    8 More
    tomato (25-30 whole grape es), baby spinach, onion, cut in quarters and thin sliced, crumbled feta (depends on your taste), minced garlic, balsamic vinegar, olive oil, red pepper flakes, salt, pepper
    12 min, 10 ingredients
  • Spinach Saute Spinach Saute
    whole leaf baby spinach (can substitute baby swiss chard) and
    5 More
    whole leaf baby spinach (can substitute baby swiss chard), extra virgin olive oil, garlic, sliced, red pepper flakes, red wine or balsamic vinegar, salt and pepper to taste
    5 min, 6 ingredients
  • Spinach Saute With Garlic and Parmesan Cheese Spinach Saute With Garlic and Parmesan Cheese
    olive oil, garlic, crushed, spinach leaves, washed and
    4 More
    olive oil, garlic, crushed, spinach leaves, washed, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, grated, red pepper flakes (optional)
    10 min, 7 ingredients
  • Spinach Artichoke White Bean Saute Spinach Artichoke White Bean Saute
    artichoke hearts drained, white beans drained and
    4 More
    artichoke hearts drained, white beans drained, couple handfuls of torn fresh spinach, garlic cloves crushed, red pepper flakes, olive oil
    15 min, 6 ingredients
  • Vegetable Saute (Wolfgang Puck) Vegetable Saute (Wolfgang Puck)
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp and
    18 More
    peanut oil , plus 1 tsp, sliced scallions , plus 1 tsp, chopped ginger, minced garlic , plus 2 tsp, red pepper flakes, baby carrots, tops removed , halved lengthwise, radishes, quartered, baby turnips, quartered, water, baby patty pan squash, quartered, red bell pepper, seeded, cored and cut into strips, green bell pepper, seeded, cored and cut into strips, yellow bell pepper, seeded, cored and cut into strips, romanesco florets, asparagus spears, cut into 1 1/2-inch lengths, freshly ground black pepper, soy sauce, baby spinach leaves, cornstarch, water
    45 min, 20 ingredients
  • Lentil And Barley Stovetop Veggie Saute Lentil And Barley Stovetop Veggie Saute
    puy lentils- cooked, barley- cooked, carrot- diced and
    8 More
    puy lentils- cooked, barley- cooked, carrot- diced, onion- diced, stalks celery- diced, a jarred roasted red pepper- diced, frozen chopped spinach, cumin, red wine vinegar, salt and pepper to taste, olive oil
    11 ingredients
  • Spinach Souffle Spinach Souffle
    eggs, slightly beaten, ricotta or cottage cheese and
    9 More
    eggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms
    11 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Turmeric Ginger Chicken Saute Turmeric Ginger Chicken Saute
    olive oil, chopped red bell pepper and
    11 More
    olive oil, chopped red bell pepper, chopped green bell pepper, chopped red onion, sliced red cabbage, grated peeled fresh ginger, garlic cloves, minced, boneless chicken breast halves, cut into 1 inch pieces, chopped fresh parsley, ground turmeric, salt, paprika, frozen chopped spinach, thawed, drained and squeezed dry
    40 min, 13 ingredients
  • Turmeric Ginger Chicken Saute Turmeric Ginger Chicken Saute
    olive oil, chopped red bell pepper and
    11 More
    olive oil, chopped red bell pepper, chopped green bell pepper, chopped red onion, sliced red cabbage, grated peeled fresh ginger, garlic cloves, minced, skinless, boneless chicken breast halves, cut into (1-inch) pieces, chopped fresh parsley, ground turmeric, salt, paprika, frozen chopped spinach, thawed, drained, and squeezed dry
    13 ingredients
  • Florentine Chicken Stew Florentine Chicken Stew
    chicken breasts, cut up in cubes and
    22 More
    chicken breasts, cut up in cubes, pancetta or 3 slices bacon, chopped, celery ribs, rough chopped, onion, large chopped, leek, thin sliced, red pepper, diced, carrots, medium chopped, spinach, baby 1 bag, red potatoes, large peeled and chopped, cannellini beans, rinsed and drained (2 cans), garlic, minced, whole tomatoes , rough chopped, chicken broth (or approx 3 cans), white wine, fresh basil, fresh thyme, bay leaves, kosher salt, ground black pepper, olive oil to saute vegetables, feta, crumbled, cornstarch (optional), water (optional)
    4 hour , 23 ingredients




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