25679 spinach prosciutto crostini Recipes

  • Spinach-Prosciutto Ravioli
    prosciutto, finely chopped and
    7 More
    prosciutto, finely chopped, frozen spinach, thawed and squeezed dry, ricotta cheese, egg yolk, salt, fresh ground black pepper, cornstarch, wonton skins
    40 min, 8 ingredients
  • Spinach Artichoke Crostini
    marinated artichoke hearts, drained and chopped and
    9 More
    marinated artichoke hearts, drained and chopped, red onion, chopped small, plum tomato, chopped small, fresh spinach leaves, chopped small, light mayonnaise, parmesan cheese, shredded, french whole wheat baguette, garlic powder , to taste (optional), salt , to taste (optional), pepper , to taste (optional)
    17 min, 10 ingredients
  • Ricotta Prosciutto Crostini
    whole milk ricotta cheese, fresh rosemary, diced, lemon and
    9 More
    whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper
    30 min, 12 ingredients
  • Prosciutto, Spinach, and Egg Pies
    prosciutto, thinly sliced, eggs and
    5 More
    prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper
    35 min, 7 ingredients
  • Prosciutto and Spinach Torta
    spinach leaves, rinsed and drained and
    10 More
    spinach leaves, rinsed and drained, coarsely chopped green onions, eggs, half-and-half (light cream ), grated parmesan cheese, all-purpose flour, ground nutmeg, salt, pepper, sliced prosciutto, refrigerated pastry for a single-crust 9-inch pie (1/2 of a 15-oz. package), at room temperature
    11 ingredients
  • Melon and Prosciutto Salad
    parmesan cheese, apple cider vinegar, salt, pepper and
    4 More
    parmesan cheese, apple cider vinegar, salt, pepper, oil , preferably evoo, cantaloupe, seeded, assorted salad greens (prefer just baby spinach), prosciutto
    10 min, 8 ingredients
  • Spinach, Prosciutto and Red Bell Pepper Crostini Spinach, Prosciutto and Red Bell Pepper Crostini
    olive oil and
    7 More
    olive oil, red bell pepper , cut into matchstick-size strips, fresh spinach, stemmed, minced garlic, chopped prosciutto, whipping cream, thick slices cut from french bread baguette, freshly grated parmesan cheese
    8 ingredients
  • Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette Scallops W/ Spinach Prosciutto Salad-Warm Balsamic Vinaigrette
    scallops, spinach, prosciutto, shallot, garlic and
    6 More
    scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided
    30 min, 11 ingredients
  • Spinach-Feta Crostini Spinach-Feta Crostini
    frozen chopped spinach, thawed and drained and
    8 More
    frozen chopped spinach, thawed and drained, tomatoes, diced, onion, diced, garlic, minced, crumbled feta cheese, light mayonnaise, light sour cream, pepper, french bread , cut into 1/2 inch slices
    33 min, 9 ingredients
  • Spinach Tapenade Crostini Spinach Tapenade Crostini
    nuggets europe's best chef's spinach, frozen and
    9 More
    nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )
    10 min, 10 ingredients
  • Spinach Almond Crostini (Food Network Kitchens) Spinach Almond Crostini (Food Network Kitchens)
    fresh spinach, washed, dried, and stemmed, garlic and
    9 More
    fresh spinach, washed, dried, and stemmed, garlic, sour cream, chopped toasted almonds , plus more for garnish, chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cayenne pepper, kosher salt, zest and juice of 1/2 a lemon, toasted baguette slices, for serving
    30 min, 11 ingredients
  • Asparagus and Prosciutto Crostini with Fonduta Asparagus and Prosciutto Crostini with Fonduta
    unsalted butter and
    8 More
    unsalted butter, italian fontina cheese,* rind discarded , cut into 1/4-inchdice (3/4 cup), milk, egg yolks, four 1/2-inch-thick slices from a large round crusty loaf of bread (about 8 to 9 inches across), garlic clove, halved crosswise, extra-virgin olive oil, sliced prosciutto, asparagus, trimmed and lower 2 inches of stalkspeeled
    9 ingredients
  • Neufchâtel, Fig & Prosciutto Crostini Neufchâtel, Fig & Prosciutto Crostini
    french baguettes or 1 sourdough baguette, sliced into 24 ... and
    5 More
    french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste
    45 min, 6 ingredients
  • White Bean and Prosciutto Crostini with Sage (Anne Burrell) White Bean and Prosciutto Crostini with Sage (Anne Burrell)
    garlic cloves, smashed and finely chopped, plus 2 whole c... and
    7 More
    garlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage
    35 min, 8 ingredients
  • Pear, Goat Cheese, and Prosciutto Crostini Pear, Goat Cheese, and Prosciutto Crostini
    crumbled goat cheese, low-fat milk and
    3 More
    crumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges
    5 ingredients
  • Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone Stuffed Pork Tenderloin - With Spinach, Prosciutto and Provolone
    pork tenderloin , about 10 oz, salt, pepper, olive oil and
    6 More
    pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil
    1 hour 15 min, 10 ingredients
  • Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
    tuna paillards, 1/2-inch thick, raisins, port and
    23 More
    tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper
    50 min, 26 ingredients
  • Spinach and Goat Cheese Salad with Frizzled Prosciutto Spinach and Goat Cheese Salad with Frizzled Prosciutto
    prosciutto , cut into 1/2-inch strips (about 1/4 cup) and
    6 More
    prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese
    7 ingredients




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