101361 spinach potato spring yogurt rsc Recipes

boiling potatoes, fresh spinach leaves, stems removed, butter, water, salt and pepper

olive oil, onions, chopped, spinach, potatoes, peeled and chopped to half inch cubes, double cream, water, vegetable bouillon cubes, garlic cloves, crushed, toasted bread, to serve

cubed peeled potatoes (1/2-inch pieces), water, dried minced onion, chicken bouillon granules, garlic salt, sliced fresh or chopped frozen spinach, heavy whipping cream, ground nutmeg

frozen chopped spinach, thawed and squeezed dry, shredded zucchini, potato, peeled and shredded, chopped onion, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, egg, beaten, applesauce , optional

ground pork (i used extra lean), red potatoes, mashed (i used 1 cup beef stock and 1/2 packet of hidden valley original ranch dip mix to do the mashing), yellow onion, diced, plain greek yogurt, hidden valley original ranch dips mix, black pepper, frozen corn, frozen peas, fresh spinach, frozen pizza dough, thawed and cut into 1 inch pieces

potatoes, peeled and sliced, salt, pepper, plain low-fat yogurt or 1/2 cup sour cream or 1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt, low-fat milk, butter (optional), fresh spinach or 10 oz frozen spinach, cooked and drained, chives, chopped, dill weed (optional), low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

yukon gold potatoes, diced, extra virgin olive oil, onion, diced, garlic, minced, rosemary, fresh or dried, frozen spinach, thawed & chopped, feta, crumbled, parmesan, grated, eggs, oregano, dried, sea salt, freshly ground black pepper, bread crumbs

shredded potato, whole egg, baby spinach, egg whites, grated parmesan cheese, olive oil, black pepper

red potatoes, idaho potato, yukon gold potato, sweet potato, nonfat yogurt, low-fat mayonnaise, ground horseradish, cider vinegar, dijon mustard, kosher salt, ground black pepper, celery ribs, green bell pepper, red onion

green peas, boiled and mashed, fresh spinach, potato, boiled and mashed, green chilies, chopped, ginger, chopped, coriander leaves, chopped, garam masala, chat masala, saunf, cashews, chopped, fresh breadcrumb, cornflour, salt, oil, to fry

fresh leaf spinach, potatoes, onion peeled and finely chopped, grape seed oil, pureed tomatoes, eggs

potatoes (boiled, peeled, cooled, diced ), mint leaves (chopped ), green chili (cut in chunks and deseeded) (optional), roasted ground cumin, black pepper, chat masala, salt (i use black )

cooked cubed potatoes, plain yogurt, cottage cheese, chives, garlic clove, minced

chicken breasts, hidden valley original ranch seasoning mix, shallots, breadcrumbs, baby carrots, red potatoes, greek yogurt, parmesan cheese, fresh chives, chicken broth

frozen spinach, thawed, spring onions, chopped, egg yolk, salt and black pepper, freshly grated nutmeg, stilton cheese, sheets phyllo pastry (about 20 x 20cm/8x 8 inches), butter, melted, plain yogurt, freshly chopped mint, watercress (to garnish ), watercress (to garnish )

boneless skinless chicken breasts or 1 1/2 lbs, hidden valley original ranch dressing, kraft parmesan cheese, frozen spinach or 2 cups, pizza dough

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges