66260 spinach portabella mushroom caps poin Recipes
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zucchini, minced onion, garlic, pressed or minced, salt and11 Morezucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese1 hour , 15 ingredients
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plum tomato, chopped & seeded and14 Moreplum tomato, chopped & seeded, sherry wine vinegar or 2 tbsp red wine vinegar, capers, sugar, crushed red pepper flakes, salt, basil leaves, thinly sliced, butter, cremini mushroom, sliced, shiitake mushroom caps, sliced, baby portabella mushroom cap, sliced, green onion, chopped, garlic clove, minced, french baguettes, diagonally cut & toasted (approx 1/2 inch thick ), parmagiano parmigiano-reggiano cheese, shaved30 min, 15 ingredients
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portabella mushroom caps (3 to 4-inch diameter), cleaned ... and6 Moreportabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)25 min, 7 ingredients
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olive oil, red bell pepper, sliced thin and8 Moreolive oil, red bell pepper, sliced thin, yellow onion, diced, broccoli, chopped, portabella mushroom cap, sliced thin, chili powder (to taste), ground cumin (to taste), refried beans (use vegetarian if available), part-skim mozzarella cheese, shredded (optional), flour tortillas , burrito size35 min, 10 ingredients
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light soy sauce, olive oil, garlic, minced and11 Morelight soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic20 min, 14 ingredients
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pizza crust, thin crust style (store bought or home made) and7 Morepizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese25 min, 8 ingredients
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Chorizo Cheddar Stuffed Portabella Capsportabella mushroom caps (about 6 caps ) and4 Moreportabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine30 min, 5 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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Mediterranean Portobello Mushroom Capsportabella mushrooms, cleaned, stems and gills removed and5 Moreportabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns10 min, 6 ingredients
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Portabella & Beef Patty Meltslean ground beef and10 Morelean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)41 min, 11 ingredients
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Crabmeat Stuffed Portobello Mushroom Caps (Emeril)portabella mushrooms, stemmed large 4 to 5-oz caps and11 Moreportabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs26 min, 12 ingredients
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Portabella Mushroom Red Pepper Pizzaolive oil, red bell peppers , cut into thin slices and8 Moreolive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices, salt, pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella cheese, cut into 1/4-inch cubes, grated parmesan cheese20 min, 10 ingredients
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Smothered Baked Portabella Mushroomcap portabella mushroom, low-fat ricotta cheese and3 Morecap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta30 min, 5 ingredients
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Crab-filled Portabella Mushroomsportabella mushrooms (4-in.-wide caps ) and4 Moreportabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire5 ingredients
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Portabella Chicken With Creamy Rosemary Sauceboneless skinless chicken breast, extra virgin olive oil and9 Moreboneless skinless chicken breast, extra virgin olive oil, portabella mushroom caps, stems removed, butter or 2 tbsp margarine, garlic cloves, minced, onions, very finely diced, fresh rosemary, minced, dry sherry, heavy cream, chopped fresh parsley, fresh ground black pepper24 min, 11 ingredients
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Open-Faced Portabella-Barbecue Melt For Oneportabella mushroom, cap, vegetable oil, onion, sliced and4 Moreportabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese30 min, 7 ingredients
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