95101 spinach pesto potato casserole Recipes

potatoes (about 9 medium), peeled and quartered, cream cheese, cubed, butter, cubed, milk, salt, pepper, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

chopped fresh spinach, basil pesto , or to taste, skinless, boneless chicken breast halves, grated parmesan cheese (optional)

pine nuts or 1/4 cup sunflower seeds, frozen spinach , thawed squeeze to drain, cottage cheese, shredded monterey jack cheese, basil pesto, eggs, beaten, milk, cooked crumbled bacon, tomato, chopped, shredded parmesan cheese, fresh basil leaf (optional)

frozen, chopped spinach, low-fat (2%) greek yogurt, sun-dried tomato pesto, salt, celery stalks, cut into sticks, carrots, peeled

part-skim ricotta cheese, pesto, divided, egg white, lightly beaten, baby spinach, wonton wrappers (1 package), roasted red peppers, rinsed and drained, shredded part-skim mozzarella cheese, shredded parmesan cheese

yukon gold potatoes-5 medium sized-washed, haricot verts (thin french string beans) frozen or fresh(trimmed)-equal amount to potatoes, pesto to coat-about 5 tbsp (storebought is fine or you can make your own and keep it frozen in ice cube trays-which is what i do), parmesan cheese-freshly grated (optional), freshly cracked black pepper

pita bread, olive oil flavored cooking spray, olive oil, chopped fresh spinach, pesto sauce (store bought ), chicken breast, cooked and shredded, bacon, cooked and crumbled, red onion, sliced, button mushroom, sliced, red bell pepper, sliced, jalapeno, seeded and sliced, mozzarella cheese, grated, parmesan cheese, grated

birds eye frozen chopped spinach leaves or 10 oz whole spinach leaves, dried basil, garlic clove, peeled, walnuts (optional), grated parmesan cheese, olive oil or 1/3-1/2 cup vegetable oil

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese

spinach-basil pesto, chopped smoked chicken, uncooked cavatappi pasta, tomatoes, halved, yellow cherry tomato, halved, walnut pieces, lightly toasted, fresh parmesan cheese, shredded

manicotti , 12 pasta shells, ground beef, pesto sauce, marinara sauce, fresh spinach, cream cheese, provolone cheese, sliced and cut into 12 pieces, parmesan cheese, grated, mozzarella cheese, shredded, salt and pepper, olive oil

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

potatoes, peeled and cut in half, butter, softened, sour cream, salt, frozen chopped spinach (thawed ), green onions, thinly sliced, egg, slightly beaten, frozen cooked squash (thawed ), grated ginger or 1/2 tsp dried ginger, grated cheddar cheese

potato for each person that you re serving, a good amount to start with is 4 large potatoes, washed and scrubbed), cut into 1 or 2 inch pieces, very roughly chopped., up to up to 1/2 cup pesto-homemade or the brand of your choice., tasty additions: marinated artichoke hearts , roasted garlic cloves, mozzarella cheese cubes, mild italian sausage slices.