70680 spinach pecans shallot vinaigrette dave lieberman Recipes
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red onion, extra virgin olive oil, kosher salt and12 Morered onion, extra virgin olive oil, kosher salt, baby spinach, pecans, toasted and chopped, goat cheese, dried cranberries, lemon zest, fresh lemon juice, freshly squeezed orange juice, dijon mustard, honey , plus more to taste, fresh thyme leave, chopped, fine salt, extra virgin olive oil30 min, 15 ingredients
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chickpeas, drained and rinsed and13 Morechickpeas, drained and rinsed, sweet potatoes (1 1/4 lb), peeled and cut into 1-inch, carrots (1/2 lb), peeled and sliced 1/4-inch thick, extra-virgin olive oil, kosher salt , as needed, black pepper , as needed, thyme sprigs, chili powder, ground cumin, garlic, minced, plain greek yogurt, fresh lemon juice, spinach (6 cups), sliced shallot14 ingredients
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Roasted Shallot Vinaigretteshallots, olive oil, white wine vinegar, balsamic vinegar and4 Moreshallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil10 min, 8 ingredients
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Shallot Vinaigrettebalsamic vinegar, minced shallot, chopped capers and4 Morebalsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper7 ingredients
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Spinach-Pecan Nuggetsfrozen chopped spinach, thawed & very well-drained and11 Morefrozen chopped spinach, thawed & very well-drained, grated parmesan cheese, eggs, herb stuffing mix, seasoned & partly crushed, butter, room temperature, diced onions, celery salt, basil (i substituted lots of fresh chopped , plus some fresh oregano), pepper, chopped pecans, olive oil , to grease cookie sheet or aluminum foil1 hour 32 min, 12 ingredients
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Spinach Pecan Saladfresh spinach, salt and4 Morefresh spinach, salt, scallions, thinly sliced , including about 2 inches of the green part, extra-virgin olive oil, lemon juice, salted chopped pecans, toasted17 min, 6 ingredients
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Spinach and Shrimp Quiche (Emeril Lagasse)tart pan, eggs, heavy cream, crystal hot sauce and20 Moretart pan, eggs, heavy cream, crystal hot sauce, worcestershire sauce, julienned onions, fresh spinach , cooked until barely wilted, squeezed dry and chopped, minced shallots, minced garlic, rock shrimp, grated parmigiano-reggiano cheese, plus 2 tbsp for garnish, grated gruyere cheese, salt and pepper, chopped chives, grated parmigiano-reggiano cheese, brunoise red peppers, chives, cornmeal crust, recipe courtesy of emeril lagasse, cornmeal flour, salt, unsalted butter, cold , cut into pieces, vegetable shortening, cold, ice water24 ingredients
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Spinach Pecan Bakeonion, finely chopped, butter and9 Moreonion, finely chopped, butter, pkges. frozen leaf spinach, thawed and drained, half-and-half cream, pecans, chopped, dry breadcrumbs, salt, ground nutmeg, pepper, dry breadcrumbs, butter, melted40 min, 11 ingredients
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Indian Spinach and Chickpeas (Dave Lieberman)vegetable oil, onion, diced, salt and pepper and10 Morevegetable oil, onion, diced, salt and pepper, garlic, minced, curry powder, ground cinnamon, ground coriander, cayenne pepper, whole milk plain yogurt, half-and-half, frozen chopped spinach, thawed, chickpeas, drained and rinsed25 min, 13 ingredients
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Slow Cooked Brussels Sprouts (Dave Lieberman)vegetable oil, brussels sprouts, trimmed, salt, butter and2 Morevegetable oil, brussels sprouts, trimmed, salt, butter, chopped shallots, chicken broth50 min, 6 ingredients
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