67520 spinach pecans gorgonzola shallot lieberman Recipes

butter or margarine, pecan halves, brown sugar, fresh baby spinach, granny smith apple, thinly sliced, crumbled blue cheese, olive oil, white vinegar

onion, finely chopped, butter, cubed, frozen leaf spinach, thawed and drained, half-and-half cream, coarsely chopped pecans, dry bread crumbs, salt, ground nutmeg, pepper, dry bread crumbs, butter, melted

whole wheat penne pasta, feta cheese, tomatoes , grape, spinach, olive oil, shallots, garlic, salt, pepper

eggs, whole milk, fresh spinach, yellow onions or 1 small shallot, ground nutmeg, butter, cream cheese, at room temp, fresh lemon juice, fresh lemon zest (optional), salt and pepper

apple butter, extra virgin olive oil, cider vinegar, pepper, fresh baby spinach, pecan halves, shredded swiss cheese

balsamic vinegar, olive oil, light brown sugar, lemon juice, kosher salt, spinach, pecans, goat cheese (1/2 cup)

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola cheese, salt, black pepper, fresh baby spinach (about 6 cups)

fresh spinach, salt, scallions, thinly sliced , including about 2 inches of the green part, extra-virgin olive oil, lemon juice, salted chopped pecans, toasted

whole milk, butter, all purpose flour, eggs, separated, shopped shallots (about 6 oz), frozen chopped spinach, thawed, drained, squeezed dry, grated smoked gouda cheese (about 7 oz), salt, ground black pepper, ground nutmeg

red bell peppers, frozen chopped spinach, thawed, butter, shallot, minced, swiss cheese, grated, romano cheese, fresh breadcrumb, nutmeg, beaten eggs, milk, heavy cream, fresh ground pepper

onion, finely chopped, butter, pkges. frozen leaf spinach, thawed and drained, half-and-half cream, pecans, chopped, dry breadcrumbs, salt, ground nutmeg, pepper, dry breadcrumbs, butter, melted

loosely packed baby spinach, shredded carrot, caramelized pecans, gorgonzola, crumbles (blue cheese), granny smith apples, alfalfa sprout, strawberry ginger salad dressing, fresh ginger, finely minced, mustard, fresh ground black pepper, honey, sea salt, mrs. dash seasoning mix, rice vinegar, white balsamic vinegar, strawberry puree, extra virgin olive oil

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

fresh linguine, butter, all-purpose flour, evaporated low-fat milk, crumbled gorgonzola, salt, black pepper, fresh baby spinach (about 6 cups)

olive oil, sliced spanish onions, water , as needed, spinach leaves, well washed, crumbled gorgonzola or 3/4 cup blue cheese, pine nuts, salt & freshly ground black pepper, to taste

vegetable oil, onion, diced, salt and pepper, garlic, minced, curry powder, ground cinnamon, ground coriander, cayenne pepper, whole milk plain yogurt, half-and-half, frozen chopped spinach, thawed, chickpeas, drained and rinsed