125497 spinach pear salad with orange dressing Recipes

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

spinach , crowns (save and use leaves for another recipe) or 16 small crowns from whole bunched (save and use leaves for another recipe), tahini, soy sauce, rice vinegar, sake (substitutes -- vermouth, dry white wine, gin, etc.)

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

dressing, red wine vinegar, white sugar, water, butter, salt, egg, beaten, salad, baby spinach, sliced fresh mushrooms, mandarin oranges, drained, toasted slivered almonds, cooked bacon, crumbled, red onion, sliced and separated into rings (optional), croutons , or as desired (optional)

pear, peeled, halved and cored, fresh spinach leaves, crumbled blue cheese, heavy cream, roasted chopped walnuts

spinach leaves (or 1 bag fresh spinach), stalks celery, chopped, green onion, chopped, mandarin oranges, cucumber, sliced, dried cranberries, sliced almonds, sugar, oil, sugar, vinegar, parsley, salt

white sugar, ground cinnamon, cashews, frozen raspberries, thawed, red wine vinegar, extra virgin olive oil, chopped hearts of romaine, fresh baby spinach, pears, cored and diced, dried cherries, feta cheese

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

sweet soy and orange dressing, divided, boneless center-cut loin pork chops (about 1/2 inch thick ), coarsely ground black pepper, sliced napa (chinese ) cabbage, chopped green onions, sliced almonds, toasted

spinach, raw, red pepper, yellow pepper, english cucumber, feta, mushrooms, chicken breast, ranch dressing - light

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, oranges, peeled and sectioned, pitted dates, coarsely chopped, honey-cider vinaigrette

whole wheat rotini, fresh baby spinach, parmesan cheese, italian dressing, tomato, diced, pepperoni , julienne, cheddar cheese, salt, pepper

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

spinach, strawberries (halved ), poppy seed dressing (in sidebar), almonds, toasted, goat cheese , cut into 6 slices, french bread, toasted