92468 spinach pear bacon dijon dressing Recipes

pears, cored and thinly sliced, diet lemon-lime soda, baby spinach leaves, shallot, finely chopped, crumbled feta cheese, toasted pine nuts, raspberry vinaigrette salad dressing

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

hickory-smoked or apple wood-smoked bacon, cut crosswise into 1/2-inch-wide strips, twisted butter bacon , dijon mustard & green onion butter, cut into 1/2-inch cubes, garlic cloves, peeled, chopped fresh italian parsley, chopped fresh cilantro, cayenne pepper, fresh ground black pepper, coarse kosher salt, dry white wine, fresh lemon juice, rock salt, shucked soft-shell clams, on the half shell

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

bacon, skinless, boneless chicken breast halves - cut into strips, all-purpose flour for coating, white wine, fresh spinach, washed, stems removed, heavy whipping cream

bacon, chopped, onion, chopped, fresh baby spinach leaves, coarsely chopped, garlic cloves, minced, seasoning salt (i use paula dean s house seasoning), italian bread (cubed ), freshly grated parmesan cheese, whole milk, eggs

frozen chopped spinach, thawed, bacon, onion, minced, garlic, minced, flour, seasoned salt (to taste), fresh ground black pepper (to taste), milk

bacon, diced, butter, onion, chopped, spinach, cooked, drained, cooled and squeezed dry, sour cream, dried dill, eggs, feta cheese, crumbled, puff pastry (or 4 frozen shells), butter, melted

fresh spinach, chopped bacon , cooked crisp, fresh mushrooms, sliced, red wine vinegar, worcestershire sauce, fresh ground pepper , to taste, sugar, salt, pepper, dry english-style mustard, red wine vinegar, olive oil, vegetable oil, lemon juice, worcestershire sauce, garlic clove, finely chopped, tabasco sauce, white pepper

bacon , cut into julienne strips, diced celery, onion, diced, vinegar, dijon mustard, salad herb seasoning mix, ground mustard, white pepper, sugar, browning sauce , such as kitchen bouquet, cornstarch, cold water

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

dressing, buttermilk, sour cream, shallot, minced, cider vinegar, roquefort or other blue cheese, crumbled (3/4 cup), salt and freshly ground pepper, lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips, spinach , large stems discarded, red onion , halved lengthwise and thinly sliced, hard-cooked eggs, quartered

reynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream

soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices

bacon , cooked until done, but not crisp, flank steaks, frozen spinach, thawed and drained, sliced mushroom, parmesan cheese, salt, pepper

bacon diced, chopped white onion, sliced mushrooms, fresh spinach leaves well washed and stems removed, freshly ground pepper

bacon, unsalted butter, chopped white onion, minced garlic, chicken broth, chopped stemmed spinach, peeled diced potatoes, red wine vinegar, salt, freshly ground black pepper