87144 spinach parmesan frico cups giada laurentiis Recipes

frozen chopped spinach, boiling water, cream cheese, milk, parmesan cheese, paprika

linguine, chicken broth, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and well drained, milk, cream cheese, salt and pepper to taste, shredded parmesan cheese, shredded part-skim mozzarella cheese

sheets phyllo dough, olive oil cooking spray, spinach souffle (recommended : stouffers), lemon juice, salt, cayenne pepper, crumbled feta cheese

bowtie pasta, italian dressing, spinach, parmesan cheese, grated, chicken, olives, chopped

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

ground beef, frozen chopped spinach, thawed and squeezed dry (half of a 10 oz. package.), chopped yellow onion, garlic clove, minced, chopped fresh parsley, crushed saltine, freshly grated parmesan cheese, whole milk, dried thyme, salt, fresh ground pepper, freshly grated nutmeg (a pinch)

linguine, chicken broth, onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed and well drained of the liquid, milk, cream cheese, salt and pepper (or to taste), parmesan cheese, grated, mozzarella cheese, grated

alfredo sauce mix, skim milk, sliced mushrooms, spinach, parmesan cheese, scallops

spinach, cooked and drained, tomato, chopped (es), basil, fresh, table salt, crushed red pepper flakes, parmesan cheese, grated

chicken broth, red beans, rinsed and drained, mushrooms, sliced, barley, uncooked, onions, chopped, pepper, salt, baby spinach, parmesan cheese, shredded

russet potatoes , scrubbed well, frozen chopped spinach, thawed, butter, melted, nonfat sour cream, skim milk, cheddar cheese, grated, parmesan cheese, grated, seasoning salt, cayenne pepper

frozen chopped spinach, thawed, eggs, onion, minced, margarine, melted, shredded parmesan, garlic cloves, minced, dried thyme leaves, cayenne, italian-style bread crumbs

olive oil, garlic, peeled and sliced, spinach, stemmed and washed, salt and pepper to taste, orzo, salt, fine quality olive oil, grated good quality parmesan cheese

olive oil, garlic cloves, chopped, salt, fresh spinach, basil leaves, loosely packed, less-fat cream cheese, softened, black pepper, plain fat-free yogurt, grated fresh parmesan cheese

olive oil, garlic cloves, minced, fresh spinach, salt, fresh basil leaves, loosely packed, less-fat cream cheese, softened, plain fat-free yogurt, grated fresh parmesan cheese

frozen chopped spinach, thawed, onion, finely chopped, butter cubed, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, divided, worcestershire sauce, salt, pepper

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste