110 spinach nut sauce Recipes
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pine nuts , toasted in a dry skillet, olive oil and11 Morepine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions1 hour , 13 ingredients
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turkey breast tenderloins, grape-nuts cereal and8 Moreturkey breast tenderloins, grape-nuts cereal, grated parmesan cheese or 3 tbsp romano cheese, ground red pepper, egg white, water, dried spinach fettuccine, zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups), low-fat chunky pasta sauce15 min, 10 ingredients
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quinoa, vegetable broth, olive oil, onion, chopped and14 Morequinoa, vegetable broth, olive oil, onion, chopped, garlic cloves, minced, salt, pepper, fresh spinach, trimmed, eggs, parmesan cheese, grated, all-purpose flour, baking powder, lemon rind, sesame seeds or 1 tbsp pine nuts or 1 tbsp sliced almonds, toasted, balkan-style plain yogurt, green onion, thinly sliced, lemon juice, salt and pepper35 min, 18 ingredients
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salmon fillet, olive oil, spring onions, thinly sliced and12 Moresalmon fillet, olive oil, spring onions, thinly sliced, fresh lemon juice, fresh lime juice, fresh orange juice, garlic cloves, minced, native australian fresh ginger, sliced thinly (or ginger available locally), sugar, saffron thread, australian mountain pepper (or szechwan peppercorns, crushed), australian warrigal greens (or spinach, washed and trimmed), olive oil, garlic cloves, thinly sliced, australian bunya nuts, chopped (or macadamia nuts)25 min, 15 ingredients
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spinach leaves, fresh, asiago cheese, grated and18 Morespinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided1 hour , 20 ingredients
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G-Nut Special Sauce and Sweet Potatoesvegetable broth (i double this to thin the sauce) and14 Morevegetable broth (i double this to thin the sauce), smooth peanut butter (i use natural crunchy pb), tomato paste, lemon juice, garlic clove, minced, sweet potatoes, peanut oil (i usually use olive oil), onion, minced, cooked chickpeas (i usually double this. we really like chickpeas.), fresh spinach, ground cumin, lemon juice, salt, turmeric, roasted salted peanuts (i chop them up.)30 min, 15 ingredients
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Veggies With Hollandaise Sauce and Blue Cheesepotato (new , all small sized, washed but not peeled) and7 Morepotato (new , all small sized, washed but not peeled), pancetta or 3 oz streaky bacon, diced, butter, pine nuts, fresh baby spinach, hard-boiled eggs, hollandaise sauce (use a packet or ready made variety for convenience), blue cheese (traditional)20 min, 8 ingredients
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Eggplant Riccotta Rolls With Roasted Red Pepper Sauce-Shape Magano-salt-added tomato sauce and14 Moreno-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts45 min, 15 ingredients
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Curried Fruit & Nut Saladalmonds, slivered/toasted, avacado, sliced, brown sugar and11 Morealmonds, slivered/toasted, avacado, sliced, brown sugar, chives, minced, chives, minced, curry powder, fresh spinach , torn, garlic, minced, mandarin oranges, red grapes, halved, head red leaf or romaine lettuce , torn, salad oil, soy sauce, wine vinegar15 min, 14 ingredients
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Curried Fruit and Nut Saladhead red leaf lettuce or 1 head romaine lettuce and12 Morehead red leaf lettuce or 1 head romaine lettuce, fresh spinach, mandarin oranges , sections, red grapes, salad oil, white wine vinegar, garlic clove, brown sugar, dried chives, curry powder, soy sauce, almonds, avocado20 min, 13 ingredients
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Italian Mondo Bizarro Saucegarlic cloves, fresh basil leaf, parsley, minced and7 Moregarlic cloves, fresh basil leaf, parsley, minced, spinach, stemmed, tomatoes, medium ripe, parmesan cheese (vegans use nutritional yeast flakes), salt, pine nuts (almond slivers fine too), black pepper, freshly ground , to taste, red pepper flakes , to taste12 min, 10 ingredients
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Stuffed Turkey Breasts With Apricot Sauceboneless skinless turkey breast halves (pounded flat to 1... and9 Moreboneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)1 hour 15 min, 10 ingredients
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Swordfish Involtini with Steamed Spinach (Mario Batali)extra virgin olive oil, garlic, thinly sliced, pine nuts and14 Moreextra virgin olive oil, garlic, thinly sliced, pine nuts, italian parsley, finely chopped to yield 1 cup, black pepper, center cut swordfish, sliced into 4-oz pieces 1/4-inch thick, basic tomato sauce , recipe follows, hot chili flakes, dry white wine, mint, leaves only, to yield 1/4 cup loosely packed, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste50 min, 17 ingredients
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HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &chicken, leaves fresh sage, fresh oregano, fresh thyme and16 Morechicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )1 hour 30 min, 20 ingredients
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Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)fresh sage leaves, fresh oregano, fresh thyme, fresh basil and16 Morefresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed2 hour 5 min, 20 ingredients
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