47 spinach linguine with chicken Recipes

  • Chicken Florentine
    boneless chicken breasts coat with progresso italian brea... and
    5 More
    boneless chicken breasts coat with progresso italian bread crumbs and add garlic powder, sliced mushrooms saute in a pan with olive oil, spinach can use baby too, steam spinach until cooked, fettuccine , linguine, or penne pasta cook pasta until al dente, eggs beaten add a little milk, heavy cream add garlic powder and heat until warm
    1 hour , 6 ingredients
  • Spence's Pesto Chicken Pasta
    linguine pasta and
    10 More
    linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)
    45 min, 11 ingredients
  • Spicy Chicken Linguine
    butter, onion, thinly sliced and
    11 More
    butter, onion, thinly sliced, nonfat sour cream or 1/4 cup light sour cream, chicken broth , boiled down to 1/2 cup, garlic, chopped, dried basil or 2 tsp italian herb seasoning, crushed red pepper flakes, boneless skinless chicken breast halves, frozen chopped spinach, thawed ,squeezed gently, dried linguine or 1/2 lb spaghetti, freshly grated parmesan cheese (please don tsp use the stuff in the green container!), salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Garlic in the Straw and Hay
    butter, garlic cloves, fresh, minced and
    8 More
    butter, garlic cloves, fresh, minced, mushroom, sliced thin with stems included, salt, prosciutto, minced or 1/4 lb bacon, cooked and crumbled, linguine, spinach linguine, light cream, chicken broth, grated parmesan cheese, plus additional for topping
    40 min, 10 ingredients
  • Portobello-Chicken Lo Mein
    uncooked linguine, cornstarch, chicken broth, rice vinegar and
    9 More
    uncooked linguine, cornstarch, chicken broth, rice vinegar, honey, salt, ground ginger, boneless skinless chicken breasts , cut into strips, sesame oil, divided, carrots, sliced, onion, chopped, sliced baby portobello mushrooms, fresh baby spinach
    30 min, 13 ingredients
  • Grilled Chicken Florentine Pasta
    bone-in chicken breasts, skinned, salt, divided and
    10 More
    bone-in chicken breasts, skinned, salt, divided, black pepper, divided, uncooked linguine, canola oil, all-purpose flour, chopped fresh garlic, whole milk, fat-free , lower-sodium chicken broth, parmesan cheese, grated (about 3/4 cup), fresh spinach leaves
    12 ingredients
  • Pasta Neapolitan
    olive oil, onion, chopped, garlic, minced and
    16 More
    olive oil, onion, chopped, garlic, minced, chopped tomatoes, parsley, chopped, dried oregano, bay leaves, tomato paste, sugar, salt and pepper (to taste), unsalted butter, boneless skinless chicken breasts, blanched almond, heavy cream, salt and pepper (to taste), spinach linguine, olive oil, salt, basil leaves (for garnish )
    40 min, 19 ingredients
  • Fettuccine Florentine
    butter, flour, salt, black pepper, low-fat milk and
    4 More
    butter, flour, salt, black pepper, low-fat milk, chicken broth, reduced fat romano cheese, frozen chopped spinach, linguine or 12 oz fettuccine pasta
    30 min, 9 ingredients
  • Asian Mushroom Soup
    chicken broth, soy sauce, grated fresh ginger and
    10 More
    chicken broth, soy sauce, grated fresh ginger, garlic, crushed, assorted mushrooms, sliced (white buttons , oyster, portabella, crimni, shiitake, if using shiitake, discard stems), cabbage, cut in wedges, sliced carrot, chicken breasts, shredded, fresh udon noodles (or substitute 2 cups cooked linguine), chopped green onion , with some of the green tops, shredded raw spinach or 2 cups whole baby spinach leaves, fresh ground pepper , to taste, mirin (sweetened rice wine) (optional)
    35 min, 13 ingredients
  • Light Fiesta Chicken Breasts Light Fiesta Chicken Breasts
    spinach fettuccine or 12 oz linguine and
    10 More
    spinach fettuccine or 12 oz linguine, light margarine or 3 tbsp butter, boneless skinless chicken breast halves, roasted red peppers, drained and cut into 1/2, green onion, thinly sliced, all-purpose flour, chicken broth, low-fat milk, dry white wine, mild cheddar cheese, shredded (6 oz.), fresh cilantro, chopped
    11 ingredients
  • Oven Chicken and Linguine Oven Chicken and Linguine
    butter (1 stick), onion, thinly sliced and
    8 More
    butter (1 stick), onion, thinly sliced, garlic cloves, minced, dried basil, red pepper flakes (may use more or less), chicken thighs, rinsed and patted dry (about 8), frozen chopped spinach, thawed, linguine, parmesan cheese, grated, salt
    1 hour 25 min, 10 ingredients
  • Oma's Garlic Chicken With Spinach Linguini Oma's Garlic Chicken With Spinach Linguini
    butter or 1/3-1/2 cup margarine, melted and
    7 More
    butter or 1/3-1/2 cup margarine, melted, garlic cloves, minced, chicken thighs or 3 -4 lbs chicken legs, frozen chopped spinach, thawed and drained, linguine , cooked al dente, heavy cream, parmesan cheese, grated, salt and pepper
    1 hour 20 min, 8 ingredients
  • Linguini With Bacon, Baby Spinach, and Sage Linguini With Bacon, Baby Spinach, and Sage
    whole wheat linguine, turkey bacon, diced and
    6 More
    whole wheat linguine, turkey bacon, diced, onion, finely diced, chicken broth, fresh sage leaves, chopped (or to taste), spinach leaves (chopped or baby spinach), salt and pepper, parmesan cheese, grated (or to taste)
    25 min, 8 ingredients
  • Canneloni Flavor Over Spinach Fettuccine (Michele Urvater) Canneloni Flavor Over Spinach Fettuccine (Michele Urvater)
    part-skim ricotta cheese, salt and pepper and
    8 More
    part-skim ricotta cheese, salt and pepper, more chicken broth, nutmeg, thawed chopped spinach, parsley , chopped squeezed of liquid, spinach (dry ), unsalted butter fettucine or linguine, cooked, scallions thinly sliced, grated parmesan cheese
    10 ingredients
  • Creamy Jerk Pasta With Chicken and Peas Creamy Jerk Pasta With Chicken and Peas
    dried spaghetti or 175 g linguine and
    10 More
    dried spaghetti or 175 g linguine, boneless skinless chicken breast, cut into 1-inch cubes, olive oil, garlic cloves, minced, chicken broth, homemade or low-sodium, cream, cream cheese, bottled jerk sauce (or jerk marinade or seasoning -- i like walkerswood jerk seasoning and pc memories jerk marinade, ), frozen sweet peas, raw spinach, washed and trimmed, freshly grated parmesan cheese (optional)
    20 min, 11 ingredients
  • Creole Chicken Pasta Creole Chicken Pasta
    boneless skinless chicken breasts, olive oil and
    12 More
    boneless skinless chicken breasts, olive oil, minced garlic, red pepper, chopped, diced fresh zucchini, fresh spinach, roughly chopped, slow roasted tomatoes , choopped, dried basil, black pepper, salt, cayenne pepper, parmesan cheese, half & half light cream, linguine
    1 hour 10 min, 15 ingredients
  • Shrimp Cordon Bleu  over Linguine Shrimp Cordon Bleu over Linguine
    olive oil, garlic, minced, onion, sliced mushrooms, flour and
    10 More
    olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta
    45 min, 15 ingredients
  • Salmon and Whole-Wheat Noodles in Ginger Broth Salmon and Whole-Wheat Noodles in Ginger Broth
    whole-wheat linguine, chicken broth, dry sherry, soy sauce and
    7 More
    whole-wheat linguine, chicken broth, dry sherry, soy sauce, fresh ginger, peeled and cut into 1/4-inch-thick slices, scallions , including green tops cut into thin slices, salt, shiitake mushroom, stems removed, caps cut into thin slices, salmon fillet, skinned, cut into 4 pieces, spinach leaves (about 3 oz), bean sprouts (about 1 cup)
    20 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top