28704 spinach gruyere side dish Recipes

spinach, washed, sesame oil, garlic, chopped, salt to taste

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

frozen spinach, sour cream, dehydrated onion (or 1/2 cup chopped fresh onion), grated cheese, fresh breadcrumbs, parmesan cheese

grain rice, butter or 1/4 cup margarine, chopped onions, chopped spinach, thawed and drained, worcestershire sauce, dried marjoram, dried thyme leaves, eggs, slightly beaten, milk, shredded sharp cheddar cheese, divided, salt and pepper

water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or celery root, minced fresh gingerroot, olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced-sodium soy sauce

butter, all-purpose flour, garlic salt, kosher salt, low-fat milk, frozen chopped spinach, thawed and squeezed dry

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

baby spinach leaves (200g approx ), mushrooms, onion, finely chopped (125 ml), eggs , largest size you have (i prefer free-range ), yoghurt, plain , greek preferred (150 - 175 g), seasoning salt (7 ml, your favourite mixture), tabasco sauce (or other hot sauce), garlic, finely chopped, olive oil, breadcrumbs, dried

salted cashews, olive oil, divided, onion, minced, garlic cloves, kale, stems removed, fresh spinach, stems removed, sea salt to taste, white pepper to taste

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

water, uncooked long grain rice, quick-cooking barley, salt, onion, chopped, carrots, chopped, sweet red pepper, chopped, turnip, chopped, chopped celery or 1/2 cup celery root, minced fresh gingerroot, crisco light olive oil, fresh spinach , torn, canned pinto beans, rinsed and drained, reduced sodium soy sauce

frozen chopped spinach, thawed and squeezed dry, mayonnaise, hard-cooked eggs, coarsely chopped, shredded parmesan cheese, crushed red pepper flakes, garlic salt

boneless, skin on chicken breasts, flour , for dredging, maple breakfast sausage links, extra virgin olive oil, prepared basil pesto, condensed milk (as used) or cream, dark raisins, warm water, packs frozen spinach, yellow onion, extra virgin olive oil, vine ripe tomatoes, unsalted butter, for sauteing, zucchini flowers, brie, fresh string beans, fresh lemon

tomato, fresh spinach (or frozen ), cream cheese, parmesan cheese, garlic powder, onion powder, kosher salt , plus 1, fresh cracked pepper, paprika, american cheese, margarine

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.