187027 spinach filled agnolotti basil sauce Recipes

spinach (preferably with root ends intact), japanese sesame paste, saikyo shiro miso (white fermented soybean paste), water, soy sauce, sesame seeds, toasted

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

frozen chopped spinach, alfredo sauce, skim milk, whole wheat lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, shredded mozzarella cheese

frozen chopped spinach, thawed, squeezed dry , (10 oz each)., parmesan cheese; freshly grated , packed., butter, melted, green onion chopped fine, eggs, mustard sauce, dry mustard, white vinegar, sugar, egg yolk ,.

frozen spinach, thawed, squeezed dry, herb stuffing mix, parmesan cheese, butter, melted, green onions, chopped, eggs, nutmeg, mayonnaise, dijon mustard

onion, peeled and chopped, garlic cloves, minced, spinach, chopped, ground nutmeg (optional), ricotta cheese, chicken broth, salt & freshly ground black pepper

fresh mushrooms, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, sherry or additional chicken broth, dijon mustard, lemon juice, dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, butter, melted, salt, pepper, ground nutmeg, eggs, separated, grated parmesan cheese

fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

chicken broth or water, chicken parts, preferably thighs, skinned and well trimmed, or 21/2 lb boneless , skinless chicken, cut into 1-inch pieces, frozen spinach (rinse away any ice crystals), thick tomato pasta sauce, mild curry powder, or more to taste, salt to taste, chopped fresh cilantro, for garnish

spinach, sesame seeds, soy sauce, sweet rice wine, granulated sugar

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

olive oil, onion, chopped, garlic clove, chopped, chopped tomatoes, oregano , thyme, basil, salt and pepper, spinach fettuccini, vodka, sour cream

butter, olive oil, baby clams, minced, clam juice , reserved, frozen chopped spinach, thawed and drained, garlic clove, crushed, unseasoned breadcrumbs, toasted (optional), parmesan cheese, grated (optional)

frozen spinach, thawed and squeezed dry, butter, flour, milk, warmed (not skim), feta, crumbled (1/4 cup gives a nice subtle flavor), salt and pepper

fresh spinach, stemmed, water, butter or margarine, divided, green onions, chopped, eggs, half-and-half, divided, salt, divided, pepper, divided, ground nutmeg, fine, dry breadcrumbs, grated parmesan cheese, sliced fresh mushrooms, all-purpose flour, white wine