117038 spinach fig goat salad honey dressing Recipes

bulgar wheat, spinach leaves, rinsed and drained, green onion, thinly sliced, fresh dill, chopped, feta cheese, crumbled, red wine vinegar, olive oil, salt and pepper, tomatoes, cut in half (optional)

bacon, spinach, onion, chopped, cider vinegar or 4 tbsp red wine vinegar, water, brown sugar , packed, salt, pepper, hard-boiled egg, chopped (optional), radish, sliced (optional), mushroom, sliced (optional)

baby spinach leaves, leaves radicchio, red radishes, ripe mango, ripe avocado, valencia orange , juice of, hazelnut oil or 3 tbsp almond oil, dijon mustard, salt, cracked black peppercorns

spinach, bacon, cooked and crumbled, almonds, toasted, freshly grated parmesan cheese, sliced strawberries or 2 cups raspberries, wonton wrappers, diagonally cut and fried, red wine vinegar, dry mustard, salt, sugar, strawberries or 1/2 cup raspberry jam, oil

baby spinach (2 bags, appx 6-7oz each), sliced strawberries, almonds, vegetable oil, white wine vinegar, sugar (i use splenda ), paprika, poppy seed (i use sesame seeds)

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

fresh trimmed spinach, strawberry, halved, pecan halves, toasted, commercial poppy seed dressing

baby spinach, green onion, seedless tangerines, dried cranberries, balsamic vinegar, orange juice, prepared mustard (i used dijon), olive oil

extra-virgin olive oil, shallots, finely chopped, white wine vinegar, pure maple syrup, salt, fresh ground black pepper, belgian endive , thinly sliced on a long diagonal, baby spinach leaves, pecans, chopped and toasted (about 3 1/2 oz.), dried cranberries, danish blue cheese, crumbled

bacon, eggs, white sugar, cider vinegar, water, salt, spinach, fresh mushrooms, sliced

baby spinach, washed and dried (i pick off the stems), sun-dried tomato , rinsed in hot water, well drained, and juillienned (packed in oil), shredded asiago cheese, shredded red onion, avocados, peeled and seeded, buttermilk, sour cream, lemon juice, mashed garlic clove, kosher salt, drops hot pepper sauce

olive oil, fresh lemon juice, fresh lime juice, cider vinegar, crushed garlic clove, salt, black pepper, dried basil, dried oregano, mushrooms, sliced, fresh baby spinach, grape tomatoes, halved, red onion, sliced thin, bacon, cooked and crumbled

fresh spinach, fresh watercress, oranges, orange zest (or more ), extra virgin olive oil, raspberry vinegar, dijon mustard, granulated sugar, salt, fresh ground black pepper

freshly grated orange zest, fresh orange juice, fresh lemon juice, dijon-style mustard, salt , or to taste, olive oil, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and, if desired, torn into bite-size pieces, mushrooms, sliced

extra-virgin olive oil, chopped shallot (1 small), white-wine vinegar, pure maple syrup, salt, black pepper, belgian endives, baby spinach, pecans (3 1/2 oz), chopped and toasted, dried cranberries, crumbled danish blue cheese

spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese

spinach leaves , torn into bite size pieces, avocados, sliced, sweet onion, sliced and separated into rings (walla walla s are good), lemon juice, olive oil, chopped cilantro

spinach leaves, red apples, raisins, green onions, vegetable oil, cider vinegar, apple curry chutney, curry powder, dry mustard, salt