154 spinach dried top Recipes

cavatappi pasta, salt, extra virgin olive oil, divided, butter, onion, chopped, garlic cloves, chopped, black pepper, all-purpose flour, low-fat milk, capicola , sliced into thin ribbons, frozen chopped spinach , defrosted and squeezed dry, parmigiano-reggiano cheese, grated and divided, nutmeg, cayenne pepper, fresh mozzarella ball, cut into 1/2-inch cubes, italian seasoned breadcrumbs, flat leaf parsley, finely chopped

beef top sirloin steak , cut into thin strips, jalapeno pepper, seeded and chopped, garlic clove, minced, lime juice, brown sugar, reduced-sodium soy sauce, dried basil, minced fresh mint or 1/2 tsp dried mint, minced fresh gingerroot, torn fresh spinach, sweet red pepper , julienned, cucumber, peeled and julienned

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, frozen or canned, drained and chopped, water chestnuts, drained and chopped, garlic, minced, shallots, minced, mayonnaise, chevre or cream cheese, softened, fresh lemon juice, cayenne pepper, seasoned salt to taste, fresh ground pepper to taste, freshly grated parmesan cheese (reserve 2 tsp for sprinkling on top), freshly grated asiago cheese (reserve 2 tsp for sprinkling on top)

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

fresh spinach, rinsed and dried, dried cranberries, walnut halves, tomato, sliced, top round steak, thinly sliced, salt, ground black pepper

firm tofu, soymilk, dried oregano, dried basil, salt, lemon juice, garlic, minced, onion, chopped, spinach, chopped, tomato sauce, cooked lasagna noodle, soy cheese, for topping (optional)

bacon, beef flank steak or 1 1/2 lbs beef top round steak, lemon-pepper seasoning, salt, frozen chopped spinach, thawed and well drained, fine dry breadcrumbs, dried thyme, crushed, lemon-pepper seasoning, salt

active dry yeast, sugar, whole wheat flour, unbleached all-purpose flour plus more for kneading, fine sea salt, olive oil, olive oil, divided, plus more for drizzling (optional), cremini mushrooms, cleaned well and patted dry, thinly sliced, baby spinach, coarse sea salt, plus more for sprinkling on top (optional), whole tomatoes , juices drained, fresh, salted mozzarella, thinly sliced, garlic cloves, thinly sliced, crushed red pepper (optional)

leeks, cleaned , green tops discarded, white parts cut in 1 inch sections, spinach, washed stems removed, fresh tarragon or 1/2 tsp dried tarragon, olive oil, fresh lemon juice, salt & pepper

hot pepper sauce , eyeball it (recommended: tabasco), ketchup, lemon zested and 1/2 lemon juiced, ribs celery , from the heart, finely chopped, chopped parsley leaves, peeled, deveined and cooked shrimp, tails removed, leaf lettuce, frozen spinach , defrosted, bricks cream cheese, white onion, finely chopped, grated parmesan, 2 rounded handfuls, coarse black pepper, bone steaks, about 3 lb, 1 3/4-inch thick each, vegetable oil, for drizzling, worcestershire sauce, salt and pepper, white toast, buttered and cut from corner to corner, vegetable oil, for frying, all-in-1 pancake mix, water, scallions, cleaned, dried and trimmed of roots, chopped, cayenne pepper, salt, freshly ground black pepper

lean ground beef, onion, chopped, frozen chopped spinach, not thawed, cream of mushroom soup, soy sauce, black pepper (to taste), grated cheddar cheese, grated cheddar cheese, for topping, dry breadcrumbs, buttered, for topping

burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray

whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic

reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat mayonnaise, water, cubed cooked turkey breast, frozen chopped spinach, thawed and squeezed dry, uncooked minute brown rice, yellow summer squash, cubed, chopped red onion, ground mustard, dried parsley flakes, garlic powder, pepper, fat-free parmesan cheese topping, paprika

extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced

pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)

olive oil, flour, oxtails , cut into 1/4-inch slices, salt and black pepper, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, new potatoes, quartered, butter (8 tbsp) cubed, heavy cream, olive oil, ears of sweet corn , scraped from the cob, (11/2 to 2 cups), spinach, cleaned, drained and stemmed, chopped garlic, parsnips, top skin removed and peeled into thin strips, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme