72 spinach cheese white pizza Recipes

part-skim ricotta cheese, preshredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, sliced shallot, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

part-skim ricotta cheese, preshredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, sliced shallots, chopped spinach, crushed red pepper, black pepper, dried oregano, garlic powder, sliced plum tomatoes

part-skim ricotta cheese, pre shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese flavored boboli pizza crust, sliced fresh basil, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

prepared pizza dough (i used trader joe s whole-wheat ) or 16 oz bread dough (i used trader joe s whole-wheat ), garlic cloves, minced, olive oil, sun-dried tomatoes , packed in oil, minced, spinach, sauteed and pressed dry, shredded soft cheese (i used gouda goat cheese, but i know fresh mozzarella would be wonderful!), red pepper flakes (to taste), sea salt (to taste), dabs ricotta cheese (optional), kalamata olive (minced ) (optional)

olive oil, vidalia onions (about 1 cup) or 1/2 other sweet onion, coarsely chopped (about 1 cup), sugar, salt, coarsely chopped spinach or 1/2 cup arugula leaf, part-skim ricotta cheese, freshly grated parmesan cheese, chopped fresh basil or 2 tsp dried basil, prebaked pizza crusts (such as boboli)

whole wheat pizza crust (9 inches, pre-made ), pizza sauce, tomatoes, onion, cheddar cheese (or cheese of your choice), white mushrooms, baby spinach leaves

garlic cloves, unpeeled, extra-virgin olive oil, cornmeal, refrigerated pizza dough, bacon , cut into 1-inch pieces, frozen spinach, thawed and squeezed dry, salt , to taste, pepper , to taste, ricotta cheese, shredded mozzarella cheese

refrigerated fresh pizza dough, olive oil divided, garlic thinly sliced, fresh baby spinach, part-skim ricotta cheese, shredded part-skim mozzarella cheese (about 1/2 cup), pecorino romano cheese grated (about 1/2 cup), reduced fat milk, garlic minced, cornmeal

pizza dough, refrigerated, provolone cheese, sliced, olive oil, onion, chopped, garlic clove, finely chopped, white mushroom, sliced, baby spinach, black olives, drained and sliced, tomato paste, salt, ground black pepper

whole wheat pita bread, baby spinach leaves, alfredo sauce, diced tomato, part-skim mozzarella cheese, garlic, pizza seasoning (optional)

canola oil, garlic, thinly sliced, greens, coarsely chopped (swiss chard , spinach, or any combination - i used swiss chard and removed the stems), fresh mustard greens, coarsely chopped, hot curry powder (can use more , depends on how spicy you like it), homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella, shredded, shredded fontina cheese, goat cheese, crumbled, crumbled paneer

pizza crust (10 oz. if purchased), frozen spinach, thawed and squeezed dry, onion, chopped, butter, mashed potatoes, salt, white pepper, butter, garlic salt, mozzarella cheese, shredded, cheddar cheese, shredded, red onion, sliced into rings

flat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced

hot italian turkey sausage, casing removed and crumbled (1 link ), lowfat ricotta cheese, lowfat shredded mozzarella cheese, divided, prepared pizza crust (8-inch-each), chopped fresh spinach

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

eggplant (cut into 1 cubes, approx. 3 cups raw ), salt, divided, salt, divided, mccormick gourmet collection italian seasoning, mccormick gourmet collection course grind black pepper, mccormick gourmet collection garlic powder, pam cooking spray, chopped walnuts, spinach leaves , packed, fresh basil leaf , packed, chopped bottled garlic, olive oil, martha white pizza crust mix, sliced vidalia onions or 1/2 cup other sweet onion, sliced yellow bell pepper, shredded mozzarella cheese, divided, cooked medium wild american shrimp, peeled and deveined

hidden valley original ranch seasoning mix, frozen spinach, chicken breast, diced, greek yogurt (depending on how saucy you like your pizza), parmesan cheese, great value pizza dough mix (or any other ), tomato, sliced (optional), lemon zest (optional), olive oil