70 spinach cheese tenderloin Recipes

torn fresh baby spinach, water, frozen artichoke hearts, thawed and chopped, shredded parmesan cheese, dried rosemary, crushed, pork tenderloin (1 lb), salt, divided, pepper, thawed apple-cranberry juice concentrate, balsamic vinegar, sugar

frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, raisins, coarsely chopped, egg substitute, beef broth, chopped green onions, salt, garlic cloves, minced, pepper, beef tenderloin roasts (2-1/2 to 3 lb each), olive oil

mushroom, sliced, garlic cloves, minced, baby spinach (fresh, chopped ), blue cheese, crumbled, beef tenderloin, salt, divided, pepper, divided

pork tenderloin (about 1 lb), celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (1/2 oz each)

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

turkey breast tenderloins, salt, olive oil, chopped onion, garlic cloves, minced, uncooked rice, black pepper, reduced-sodium fat-free chicken broth, divided, torn fresh spinach leaves, diced plum tomato, freshly grated parmesan cheese

turkey breast tenderloins, chopped fresh spinach leaves, goat cheese semisoft (chevre) or feta cheese,crumbled(about 3/4 cup), black pepper, olive oil, paprika, salt, ground red pepper

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

unsalted butter, minced green onion, brown sugar, canned chicken broth, canned beef broth, brandy or 1/3 cup cognac, heavy cream, simply potatoes traditional mashed potatoes, eggs, separated (bring to room temp), margarine, melted, whole milk, chopped cilantro, chopped green onion, flour, baking powder, salt, sugar, sour cream, goat cheese, horseradish, minced cilantro, fresh mushrooms, margarine, fresh spinach, beef tenderloin roast, oil

pork tenderloin, trimmed (peppercorn flavored), nectarines, halved, baby spinach, fresh, balsamic vinaigrette (light ), cheese, crumbled (feta or gorganzola), black pepper, freshly ground

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese

pork tenderloins, citrus marinade, fresh baby spinach, mangoes, peeled and sliced, red onion, sliced, goat cheese, crumbled, fresh raspberries, chopped pistachio nuts, fresh basil vinaigrette

pork tenderloin (medium-sized), leaves baby spinach, hazelnuts, chopped, wild blueberries, cream cheese, dijon mustard, coarse sea salt, ground pepper, olive oil

beef tenderloin, salt and pepper, cooked spinach, squeezed and chopped, julienned roasted red peppers or pimentos, garlic cloves, sliced, grated parmesan cheese, oil

pork tenderloin , about 10 oz, salt, pepper, olive oil, garlic clove, minced, prosciutto, provolone cheese, spinach, chopped, sun-dried tomatoes, chopped, olive oil

beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg