100 spinach cheese mushroom caps Recipes
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zucchini, minced onion, garlic, pressed or minced, salt and11 Morezucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese1 hour , 15 ingredients
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portobello mushroom caps, stems removed, seasoning salt and10 Moreportobello mushroom caps, stems removed, seasoning salt, fresh ground pepper, divided, part-skim ricotta cheese, chopped fresh spinach, minced garlic cloves, shredded parmesan cheese, chopped kalamata olives, minced chives (may substitute green onion), prepared marinara sauce, shredded mozzarella cheese40 min, 12 ingredients
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portabella mushroom caps, stem and gills removed and7 Moreportabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika20 min, 8 ingredients
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extra virgin olive oil, portabella mushroom caps and12 Moreextra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese25 min, 14 ingredients
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portabella mushroom caps, diced, white mushrooms, diced and9 Moreportabella mushroom caps, diced, white mushrooms, diced, fresh spinach, chopped, onion, diced, cumin, garlic powder, salt , to taste, crushed red pepper flakes , to taste, red enchilada sauce, reduced-fat cheddar cheese, corn tortillas50 min, 11 ingredients
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uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conc... and11 Moreuncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese1 hour , 12 ingredients
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Spinach & Crab Stuffed Portabella Mushroomsportabella mushroom caps (cleaned and stemmed ) and8 Moreportabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)25 min, 9 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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Spinach and Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground black pepper, ground nutmeg, fresh whole wheat breadcrumbs14 ingredients
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Spinach And Barley-Stuffed Portobellosportobello mushroom caps (about 1 1/2 lb) and13 Moreportobello mushroom caps (about 1 1/2 lb), reduced-fat milk, all-purpose flour, coarsely chopped carrot, coarsely chopped onion, garlic cloves, minced, salt, fresh spinach leaves (about 10 cups), cooked quick-cooking pearl barley, grated gruyere cheese, divided, freshly ground pepper, ground nutmeg, fresh whole-wheat breadcrumbs14 ingredients
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Spinach Salad with Grilled Mediterranean Vegetables (Danny Boome)orange bell pepper, seeded and quartered and9 Moreorange bell pepper, seeded and quartered, portobello mushroom caps, stemmed, sliced, summer squash , cut on bias, artichoke hearts, drained, rinsed and quartered, olive oil , plus more to taste, salt and freshly ground black pepper, feta cheese, diced, kalamata olives, pitted, baby spinach, basil leaves20 min, 10 ingredients
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Stuffed Portabello Mushroomsmushroom caps, egg, whole wheat bread, chopped, garlic and3 Moremushroom caps, egg, whole wheat bread, chopped, garlic, spinach, cheese, tomato slices7 ingredients
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Mediterranean Portobello Mushroom Capsportabella mushrooms, cleaned, stems and gills removed and5 Moreportabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns10 min, 6 ingredients
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Popeye Risotto With Beefy Balsamic Mushroomsvegetable stock (use chicken stock to make this meal non-... and14 Morevegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar1 hour , 15 ingredients
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Stuffed Mushroom Caps With Spinach and Shrimpbutton mushrooms (1-2 oz each, 3-6 lb, depending on size) and13 Morebutton mushrooms (1-2 oz each, 3-6 lb, depending on size), extra-virgin olive oil, garlic, minced, oregano, frozen chopped spinach, thawed (1 lb 8 oz), low fat cottage cheese (1-1/2 cups), green onions, minced, grated parmesan cheese (1/2 cup), cooked baby shrimp, seasoned italian seasoned breadcrumbs (3 oz), dijon-style mustard, tabasco sauce, salt , to taste, butter35 min, 14 ingredients
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Roasted Portabella Mushrooms and Spinach Saladextra virgin olive oil, divided and8 Moreextra virgin olive oil, divided, balsamic vinegar (i prefer aged of modena), fresh thyme, chopped, portabella mushroom caps , brushed clean, stems removed, grape tomatoes, halved, baby spinach, organic, parmesan cheese, shaved, salt, pepper30 min, 9 ingredients
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