53317 spinach brussels pie Recipes

cream cheese, softened, extra large eggs, shredded sharp cheddar cheese, frozen chopped spinach, cooked & thoroughly drained, minced onions (to taste), minced parsley, salt, pepper, frozen patty shells, partially thawed, grated parmesan cheese

frozen spinach, carton cottage cheese, eggs, bisquick, shredded cheddar cheese, melted butter, salt, lemon pepper

fresh baby spinach , tough stems removed - roughly chopped, butter, onion, diced, garlic, minced, ricotta cheese, parmesan cheese, grated, eggs + 2 egg whites (large), flat-leaf parsley, chopped, dill, chopped, cumin, coarse salt, black pepper, freshly ground, sheets phyllo dough, thawed

eggs lightly beaten, milk, frozen chopped spinach, thawed and squeezed dry, chopped onions, shredded reduce-fat cheddar cheese

frozen chopped spinach, shredded swiss cheese, chopped onion, milk, eggs, biscuit/baking mix, salt, pepper, ground nutmeg

frozen chopped spinach, thawed and squeezed dry, white vinegar, ground nutmeg, eggs, cottage cheese, sour cream, biscuit/baking mix, butter, melted, tomatoes, thinly sliced, shredded parmesan cheese

king arthur unbleached all-purpose flour, old-fashioned oats, cold butter, cold water, ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, ketchup, salt, dried oregano, dried basil, dried marjoram, pepper, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded cheddar cheese, divided, tomato, seeded and diced

olive oil, onion, thinly sliced, spinach , cut into ribbons and thoroughly dried (1 lb), ricotta cheese, eggs, feta cheese, crumbled, dried oregano, salt and pepper, to taste

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

frozen chopped spinach, chopped onion, chopped red bell pepper, eggs, lightly beaten, egg whites, lightly beaten, all-purpose flour, grated fresh parmesan cheese, butter, melted, salt, black pepper, carton fat-free sour cream, paprika

flour, butter, cold, buttermilk, cold, chopped spinach, onion, small diced, salt and black pepper, basil, ricotta cheese, eggs, beaten, flour, cheese , grated sharp, nutmeg, sour cream, paprika

frozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional